There’s nothing quite like the soul-soothing comfort of a homemade stew, especially when it’s a Slow-Cooked Chicken Stew. This recipe brings you tender chunks of chicken, luscious vegetables, and a savory broth that feels like a warm hug in a bowl. Perfect for family dinners or a cozy winter gathering, this rich and hearty stew celebrates the essence of home cooking. Gather around the table, dip some crusty bread into the flavorful broth, and enjoy the heartfelt connections forged over a shared meal.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 lbs. boneless, skinless chicken thighs, cut into chunks
- 4 large carrots, peeled and sliced
- 4 medium potatoes, peeled and cubed
- 1 cup frozen peas
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 2 tbsp. tomato paste
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
- 2 tbsp. olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pan, heat olive oil over medium heat. Add the chicken chunks, and cook until browned on all sides, about 5-7 minutes. Transfer the chicken to the slow cooker.
- In the same pan, sauté the onions and garlic until they become translucent, about 3-4 minutes. Add to the slow cooker.
- Add the carrots, potatoes, peas, chicken broth, water, tomato paste, thyme, and rosemary to the slow cooker. Stir to combine.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 hours, or until the vegetables are tender and the flavors have melded beautifully.
- Serve hot, garnished with fresh parsley and paired with crusty bread for dipping.
Helpful Tips
- To save time, use pre-cut frozen vegetables.
- For a thicker stew, mix 2 tablespoons of flour with a little water and add it in the last hour of cooking.
- Substitute chicken thighs with chicken breasts for a leaner option.
- This stew can be stored in the refrigerator for up to 3 days. Simply reheat gently on the stovetop before serving.
Pairings
This Slow-Cooked Chicken Stew pairs wonderfully with a fresh, leafy green salad and a loaf of warm, crusty bread. For drinks, consider serving with a crisp apple cider or a warm cup of herbal tea to complete the cozy experience.
At Zynahz, we believe in bringing joy and creativity into the kitchen, encouraging families to bond over delightful meals. We hope you try this comforting Slow-Cooked Chicken Stew Recipe and share your delicious results with us. Spread the warmth by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspirations.
