Imagine a cozy evening with your loved ones, the scent of chocolate melting and sugar caramelizing in the air, and the flicker of candlelight casting a warm glow. This skillet chocolate chip cookie is not just a dessert; it’s an experience, a memory-builder, and a crowd-pleaser. Perfect for family gatherings or a sweet end to a date night, this recipe combines the classic charm of chocolate chip cookies with the rustic appeal of a skillet bake. Each bite promises a delightful contrast between crispy edges and a gooey, melt-in-your-mouth center. Top it with vanilla ice cream for an irresistible treat that fills your home with warmth and delight.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Skill Level: Easy
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- Vanilla ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Transfer the cookie dough into a 10-inch cast-iron skillet, spreading it out evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set yet slightly gooey.
- Allow the cookie to cool for about 10 minutes before topping it with scoops of vanilla ice cream.
Helpful Tips
If you’re short on time, you can use store-bought cookie dough. Just make sure to adjust the baking time accordingly.
Feel free to substitute semisweet chocolate chips with milk chocolate or dark chocolate chips as per your preference.
Storage Instructions
If you have any leftovers (unlikely as it is!), wrap the skillet with plastic wrap or transfer the cookie to an airtight container. It will stay fresh at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to 3 months.
Pairings
Serve this warm skillet chocolate chip cookie with a scoop of vanilla ice cream and a drizzle of caramel sauce. A cup of freshly brewed coffee or a glass of cold milk makes a perfect accompaniment.
At Zynahz, we believe in creating moments of joy and creativity in the kitchen. We hope this Skillet Chocolate Chip Cookie Recipe brings warmth to your home and smiles to your table. Try it out and share your delightful creations with us on social media. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delicious treats on Zynahz. Sign up for our newsletter to stay updated with our latest recipes and culinary inspirations!
