Skillet Chicken with Garlic Herb Butter Sauce Recipe

There’s something truly magical about gathering around the dinner table with family, the air filled with the delightful aroma of a home-cooked meal. Our Skillet Chicken with Garlic Herb Butter Sauce Recipe is a comforting dish, defined by its simplicity and depth of flavor. Imagine succulent chicken breasts, perfectly seared in a rustic cast iron skillet, bathed in a velvety garlic herb butter sauce. This recipe is tailored for busy weeknights but elegant enough for a special family occasion, embodying the very essence of togetherness and creativity in the kitchen. Let’s dive into this sensory feast that promises to become a beloved staple in your home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 3 tablespoons unsalted butter, divided
• 1/2 cup chicken broth
• 1 tablespoon fresh parsley, chopped

Instructions

1. Season the chicken breasts on both sides with salt and pepper.
2. Heat the olive oil in a large cast iron skillet over medium-high heat.
3. Add the chicken breasts to the skillet and sear each side for about 5-7 minutes, until golden brown and cooked through. Transfer the chicken to a plate and set aside.
4. Lower the heat to medium and add 1 tablespoon of butter to the skillet. Once melted, add the minced garlic, thyme, and rosemary. Sauté for about 1 minute, until fragrant.
5. Pour in the chicken broth, scrapping up any brown bits from the bottom of the skillet. Let it simmer for about 2-3 minutes, reducing slightly.
6. Stir in the remaining 2 tablespoons of butter, allowing it to melt into the sauce.
7. Return the chicken breasts to the skillet, spooning the garlic herb butter sauce over them. Let them cook for an additional 2 minutes to absorb the flavors.
8. Garnish with fresh parsley before serving.

Helpful Tips

• If you’re new to cooking, use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F.
• For added flavor, marinate the chicken in olive oil, garlic, and herbs for at least 30 minutes before cooking.
• Feel free to swap fresh herbs with dried ones, using a third of the amount specified in the recipe

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Pairings

Pair this dish with creamy mashed potatoes, steamed asparagus, or a fresh green salad. A glass of chilled white wine, such as Chardonnay, complements the rich flavors of the garlic herb butter sauce beautifully.

At Zynahz, we believe in creating recipes that bring joy and creativity into your kitchen. We hope this Skillet Chicken with Garlic Herb Butter Sauce Recipe becomes a cherished part of your family dinners. Try it, share your results with us, and spread the love by sharing this recipe with your friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and culinary inspirations. Happy cooking!