There’s a special kind of magic that happens when you gather the freshest, ripest berries and bake them into a warm, delicious dessert. Our Skillet Berry Cobbler Recipe isn’t just any cobbler—it’s a celebration of family, creativity, and the sweet joys of seasonal baking. Picture yourself welcoming the bounty of summer’s harvest into your home, enveloping your kitchen with the irresistible aroma of berries bubbling beneath a golden-brown, biscuit-like crust. This easy-to-follow recipe will quickly become a family favorite, perfect for bringing everyone together on a cozy weekend or for brightening up any special occasion.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Skill Level: Easy

Ingredients

  • 4 cups mixed fresh berries (blueberries, raspberries, blackberries, strawberries)
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a medium-sized cast-iron skillet.
  2. In a large mixing bowl, combine the berries, 1/2 cup of the granulated sugar, lemon juice, and lemon zest. Gently toss to coat the berries evenly. Set aside to macerate for about 10 minutes.
  3. In another bowl, whisk together the flour, the remaining 1/2 cup of granulated sugar, baking powder, and salt.
  4. In a measuring cup, combine the milk, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. The batter will be slightly thick.
  5. Pour the berry mixture into the prepared skillet, spreading it out evenly.
  6. Spoon the batter over the berries, covering most of the surface but allowing some berries to peek through.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown, and a toothpick inserted into the batter comes out clean.
  8. Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.

Helpful Tips

  • For a crispier topping, sprinkle a bit of granulated sugar over the batter before baking.
  • Feel free to use frozen berries if fresh berries are not in season; just bake a few extra minutes to ensure they are fully cooked.
  • Pair this cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30-40 seconds or until warmed through.

Ingredient Substitutions

  • Substitute milk with almond milk or soy milk for a dairy-free option.
  • Use maple syrup or honey instead of granulated sugar for a refined sugar-free version.

Pairings

This Skillet Berry Cobbler pairs beautifully with a refreshing mint lemonade or a warm cup of chamomile tea. Complement it with a light arugula salad for a balanced meal.

Here at Zynahz, we believe that every dish in your kitchen can be an expression of love, creativity, and family joy. We encourage you to try this delightful Skillet Berry Cobbler Recipe and share your delicious outcomes with us. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more irresistible recipes on Zynahz. Follow us on social media for daily inspiration and sign up for our newsletter to never miss out on our culinary adventures.

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Last Update: January 1, 2025