Skillet Baked Mac and Cheese Recipe

There’s something truly heartwarming about gathering around a table with a dish that is as comforting and universally loved as mac and cheese. Our Skillet Baked Mac and Cheese Recipe isn’t just your everyday pasta dish; it’s a creamy, cheesy masterpiece baked to perfection in a humble cast iron skillet. This delightful recipe brings families together, inviting everyone to savor those golden, crispy edges and the silkiness of the cheese that pairs so beautifully with tender macaroni. Perfect for a cozy dinner on a chilly evening or a highlight at a family gathering, this recipe is all about bonding over good food and creating unforgettable memories. Join me, Zynah Maryam, in crafting this family favorite that will surely become a tradition in your home.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6 servings
• Skill Level: Easy

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• Fresh parsley, chopped (optional, for garnish)

1. Preheat your oven to 375°F (190°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large cast iron skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
3. Slowly pour in the milk, continuing to whisk until the mixture is smooth and thickened, about 3-5 minutes.
4. Reduce the heat to low and add the cheddar cheese and mozzarella cheese, stirring until fully melted and creamy. Season with garlic powder, salt, and pepper.
5. Add the cooked macaroni to the skillet, stirring until the pasta is evenly coated with the cheese sauce.
6. Sprinkle the grated Parmesan cheese and bread crumbs evenly over the top.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, before serving.

• Tip: Use freshly grated cheese for better melting and taste.
• Variation: Add cooked chicken or vegetables like broccoli for a hearty twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• Substitution: Substitute whole milk with 2% milk for a lighter version, or use a blend of different cheeses like Gruyère or Monterey Jack for a unique flavor.

This Skillet Baked Mac and Cheese Recipe by Zynahz embodies our mission to infuse creativity and joy into your kitchen. As you share this meal with your loved ones, we hope it becomes a beloved tradition in your home. Don’t forget to share your culinary creations with us and spread the love by sharing this recipe with friends and family. Visit Zynahz for more heartwarming recipes, follow us on social media, and sign up for our newsletter to stay inspired in the kitchen.