There’s something magical about gathering around the table to share a hearty meal that warms both the body and soul. Our Shrimp Tempura Ramen Recipe is that magical dish – blending the crispy, well-seasoned shrimp tempura with the soulful embrace of rich ramen broth. Perfectly cooked noodles nestle alongside the tender shrimp, while the soft-boiled egg adds a touch of silkiness. This dish is not only a feast for the eyes but a celebration for your taste buds, perfect for a cozy family dinner or an impressive meal for guests. Let’s dive into bringing this sumptuous feast to your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
- Skill Level: Intermediate
- 12 large shrimp, peeled and deveined
- 1 cup tempura batter mix
- Ice water (per tempura batter mix instructions)
- Vegetable oil for frying
- 4 cups chicken or vegetable broth
- 4 packs ramen noodles (discard spice packets)
- 4 soft-boiled eggs, halved
- 4 sheets nori, cut into strips
- 1 cup green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sesame oil
- Salt to taste
- Prepare the tempura batter according to the package instructions using ice water. Make sure not to overmix; the batter should be slightly lumpy.
- Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
- Dip each shrimp into the tempura batter, letting any excess drip off, and then carefully lower them into the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- In a large pot, bring the chicken or vegetable broth to a simmer. Stir in the soy sauce, miso paste, sesame oil, and salt to taste.
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- To assemble, place a serving of noodles in each bowl. Ladle over the hot broth, then top with shrimp tempura, soft-boiled egg, nori strips, and green onions.
- Serve immediately while the broth is warm and the tempura is crispy, and enjoy this delightful bowl of comfort!
- For beginners, ensure the oil is at the right temperature before frying shrimp for the perfect crispiness.
- If you’re short on time, store-bought tempura shrimp can be a convenient substitute.
- You can substitute soy sauce with tamari for a gluten-free option.
Store leftover ramen broth and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat the broth and add fresh toppings when ready to serve again.
For a complete meal, pair the Shrimp Tempura Ramen with a light cucumber salad and a cup of green tea to enhance the dining experience.
At Zynahz, it’s our mission to bring joy and creativity into your kitchen. We hope this Shrimp Tempura Ramen Recipe adds a touch of delight to your family meals. We encourage you to try this recipe, share your results with us, and spread the love by sharing this recipe with friends and family. Don’t forget to explore more on Zynahz, follow us on social media, and sign up for our newsletter for more culinary inspirations. Let’s make every meal a special occasion together!
