There’s something truly magical about coming together in the kitchen as a family, isn’t there? Imagine the lively chattering, the aromatic scents wafting through your home, and the joy of creating something delicious with your loved ones. Today’s recipe, Shrimp Stir-Fry, is a vibrant dish that embodies this experience perfectly. It’s not only brimming with fresh, colorful vegetables and succulent shrimp, but it’s also quick enough for a weeknight meal and special enough for a seasonal gathering. The combination of crisp veggies and tender shrimp tossed in a savory sauce served over a bed of rice or quinoa is simply irresistible. Let’s dive into this delightful culinary adventure!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp vegetable oil, divided
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 small broccoli head, cut into small florets
- 1 medium carrot, julienned
- 2 garlic cloves, minced
- 1 small onion, sliced thin
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Salt and pepper to taste
- Cooked rice or quinoa, for serving
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the wok and set aside.
- In the same wok, add the remaining 1 tablespoon of vegetable oil.
- Toss in the garlic and onions, and sauté for about 2 minutes until fragrant.
- Add the bell peppers, broccoli, and carrots, stirring frequently for about 5 minutes until the vegetables are crisp-tender.
- Return the shrimp to the wok and pour in the soy sauce, oyster sauce, and hoisin sauce. Stir well to combine all the ingredients.
- For a thicker sauce, add the cornstarch-water mixture and continue to cook, stirring constantly, until the sauce has thickened slightly.
- Drizzle the sesame oil over the stir-fry and season with salt and pepper to taste.
- Serve the shrimp stir-fry over cooked rice or quinoa, and garnish with sesame seeds and chopped green onions.
Helpful Tips
To make this recipe even easier, you can use pre-cut vegetables from your local grocery store. Feel free to mix and match your favorite veggies! If you prefer a spicier kick, add a pinch of red pepper flakes or a splash of sriracha to the stir-fry sauce. For those who need to avoid soy, coconut aminos are a great alternative to soy sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Pairings
This shrimp stir-fry pairs wonderfully with a refreshing cucumber salad or a light miso soup. For a complete meal experience, serve with jasmine tea or a crisp white wine like Sauvignon Blanc.
At Zynahz, our mission is to bring joy and creativity back into the kitchen. We believe in the power of family and the magic that happens when you share a meal together. We hope this Shrimp Stir-Fry recipe adds a touch of happiness to your dining table. We’d love to see your creations—so be sure to tag us on social media and share your culinary journey with Zynahz! Remember, the heart of our family lies in the heart of the home, and that’s something truly worth cherishing. Explore more delightful recipes on our website, and don’t forget to subscribe to our newsletter for the latest updates!
