Shrimp Scampi Recipe

Gather around the table, dear readers, because today we are diving into a delightful classic with a sophisticated twist – Shrimp Scampi. This Shrimp Scampi Recipe brings together succulent shrimp, vibrant garlic, zesty lemon, and a splash of white wine, creating a symphony of flavors that dance on your palate. It’s the perfect dish for family meals, romantic dinners, or whenever you want to impress your loved ones with culinary finesse. The best part? It can be whipped up with minimal fuss, making it an ideal choice for busy evenings or special occasions alike.

Ingredients

• 12 oz angel hair pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes
• 1/2 cup white wine
• 2 tbsp freshly squeezed lemon juice
• Zest of 1 lemon
• 3 tbsp unsalted butter
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Instructions

Step 1: Cook the angel hair pasta according to package directions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1 minute.

Step 3: Add the shrimp to the skillet, cooking until pink and opaque, about 2-3 minutes on each side. Remove the shrimp from the skillet and set aside.

Step 4: Pour the white wine into the skillet, bringing to a simmer. Add the lemon juice, lemon zest, and butter, stirring until the butter has melted and the sauce has slightly thickened.

Step 5: Return the cooked shrimp to the skillet, tossing to coat evenly in the sauce. Add the cooked pasta, gently mixing until well combined. Season with salt and freshly ground black pepper to taste.

Step 6: Serve immediately, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese, if desired.

Helpful Tips

• For a non-alcoholic version, substitute the white wine with chicken or vegetable broth.
• If you prefer, use linguine or fettuccine instead of angel hair pasta.
• Add some cherry tomatoes for extra color and flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or broth to maintain the sauce’s consistency.

Ingredient Substitutions

If you don’t have fresh shrimp, frozen shrimp works just fine – just ensure they are properly thawed before cooking. For those who avoid butter, feel free to use an equal amount of olive oil.

Pairings

This elegant Shrimp Scampi pairs beautifully with a simple green salad or roasted vegetables. For a complete dining experience, consider serving it alongside a chilled glass of white wine or sparkling water with a slice of lemon.

At Zynahz, we believe in bringing joy and creativity into every kitchen. We hope this Shrimp Scampi Recipe inspires you to gather your loved ones around the table and create lasting memories. We can’t wait to hear about your culinary adventures, so be sure to share your results with us. Don’t forget to spread the love by sharing this recipe with friends and family. Dive deeper into our delicious offerings by exploring more of Zynahz, following us on social media, and subscribing to our newsletter. Happy cooking!