Shrimp Scampi Gluten-Free Linguine Recipe

Ingredients

• 12 oz gluten-free linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth, low sodium
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup freshly chopped parsley
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• 1 lemon, sliced into wedges for serving

Instructions

1. Cook the gluten-free linguine according to the package instructions until al dente. Drain, reserving 1/4 cup of the pasta cooking water.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.
4. Pour in the white wine and chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer and let cook for 3-4 minutes to reduce slightly.
5. Add the remaining butter, lemon juice, and the cooked linguine to the skillet, tossing to coat well. If the sauce is too thick, add reserved pasta cooking water, a tablespoon at a time, to reach the desired consistency.
6. Return the shrimp to the skillet, sprinkle with freshly chopped parsley, and season with salt and pepper to taste. Toss everything together briefly to reheat the shrimp.
7. Serve immediately with grated Parmesan cheese (if using), and garnish with lemon wedges.

Helpful Tips

• Beginner Tip: Ensure your shrimp are thoroughly dried before adding to the skillet to achieve the best sear.
• Variation: For a creamier twist, add a splash of heavy cream during the last step.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
• Substitution: If you don’t have white wine, you can use additional chicken broth with a touch of white wine vinegar.

Pairings

For a complete meal, pair this Shrimp Scampi Gluten-Free Linguine with a fresh arugula salad, garlic bread, and a glass of chilled white wine or sparkling water with lemon.