Picture a warm evening with your loved ones gathered around a festive table. The centerpiece? An exquisite plate of Shrimp and Chive Dumplings. These savory parcels of goodness, with their delicate wrappers, reveal the vibrant pink of the succulent shrimp and fresh green chives. Perfect for a special occasion or a lovely family meal, these dumplings embody the spirit of togetherness and culinary creativity. Simple yet elegant, this recipe is sure to become a family favorite.
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Servings: 4
- Skill Level: Intermediate
Ingredients:
- 200g shrimp, peeled and deveined, finely chopped
- 1/2 cup finely chopped chives
- 1 cup water chestnuts, finely diced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp ground white pepper
- 1 package round dumpling wrappers
- Small bowl with water (for sealing dumplings)
- 1 tbsp vegetable oil (for frying)
- Soy sauce (for serving)
Instructions:
- In a large bowl, combine the chopped shrimp, chives, water chestnuts, soy sauce, sesame oil, garlic, and white pepper. Mix until well combined.
- Place a dumpling wrapper on a flat surface and spoon about 1 teaspoon of the shrimp mixture into the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to enclose the filling, pressing the edges to seal. Repeat with the remaining filling and wrappers.
- Heat vegetable oil in a large non-stick skillet over medium-high heat. Arrange the dumplings in the skillet, ensuring they do not touch.
- Cook the dumplings for 2-3 minutes, or until the bottoms are golden brown. Add a splash of water to the skillet (about 3 tablespoons), cover with a lid, and steam for 5-6 minutes, or until the filling is cooked through.
- Remove the lid and continue cooking until the water evaporates and the bottoms are crispy again, about 2 more minutes.
- Serve the dumplings hot with soy sauce for dipping.
Helpful Tips:
- If you’re new to making dumplings, don’t worry about making them perfect. They will still taste amazing!
- You can freeze the uncooked dumplings on a baking sheet and then transfer them to a freezer bag for up to a month. Cook from frozen, just add a few more minutes to the steaming time.
- Feel free to substitute shrimp with chicken or tofu if needed.
- This dish pairs wonderfully with a light cucumber salad and jasmine tea, making it a delightful meal.
Gathering in the kitchen to create these Shrimp and Chive Dumplings is a beautiful way to connect with loved ones, celebrate special occasions, or simply share a delicious homemade meal. At Zynahz, we believe that joy and creativity come alive through cooking, and we encourage you to try this recipe and share your culinary adventures with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the inspiration flowing. Happy cooking!
