Shepherd’s Pie Recipe

There’s nothing quite like the comforting embrace of a homemade Shepherd’s Pie to bring the family closer together around the dinner table. With its golden, creamy mashed potato topping and a hearty layer of ground beef and vibrant vegetables, this dish is a true treat for the senses. Imagine the cozy setting: a warm kitchen, a wooden table, and a gentle fireplace flickering in the background. This Shepherd’s Pie Recipe is perfect for those colder evenings, offering a wonderful way to share the warmth and create lasting memories with loved ones. So, gather your ingredients, and let’s dive into a timeless classic that will fill your home with delicious aromas and your hearts with joy.

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 6
Skill Level: Easy

Ingredients:

• 1 lb Ground Beef
• 1 Onion, finely chopped
• 2 Garlic Cloves, minced
• 2 Carrots, diced
• 1 Cup Frozen Peas
• 1 Tablespoon Tomato Paste
• 1 Cup Beef Broth
• 2 Tablespoons Worcestershire Sauce
• 4 Cups Mashed Potatoes
• 1 Cup Grated Cheddar Cheese
• Salt and Pepper to taste
• 1 Tablespoon Olive Oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, cooking until the onions become translucent.
3. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt and pepper.
4. Stir in the diced carrots and cook for about 5 minutes until they begin to soften.
5. Mix in the tomato paste, beef broth, Worcestershire sauce, and frozen peas. Allow the mixture to simmer for 10 minutes.
6. Transfer the beef and vegetable mixture into a baking dish, spreading it out evenly.
7. Spread the mashed potatoes over the top of the beef mixture, creating an even layer.
8. Sprinkle the grated cheddar cheese over the mashed potatoes.
9. Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
10. Allow the Shepherd’s Pie to cool for a few minutes before serving. Enjoy!

Helpful Tips:

• For a more robust flavor, add a teaspoon of dried thyme or rosemary to the beef mixture.
• If you prefer a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative.
• Make the mashed potatoes extra creamy by adding a splash of milk and a tablespoon of butter.

Storage Instructions:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat portions in the microwave or in the oven until heated through.

Pairings:

• Serve with a simple green salad to balance the richness of the Shepherd’s Pie.
• A glass of refreshing iced tea or a cranberry spritzer makes a lovely accompaniment.

At Zynahz, we believe in the power of food to bring joy and creativity into your kitchen. We hope this Shepherd’s Pie Recipe inspires you to gather your family for a meal that warms the heart and delights the palate. We can’t wait to see your results—share your culinary creations with us! Don’t forget to share this recipe with friends and family, and explore more delicious ideas on Zynahz. Follow us on social media and sign up for our newsletter for more delightful recipes and kitchen inspiration.