Imagine a recipe that brings the entire family together, creating warm memories filled with laughter and delicious aromas wafting through the kitchen. Our Sheet Pan Shrimp Scampi Recipe is that perfect dish – effortlessly blending the freshness of the sea with the comfort of a home-cooked meal. This easy-to-make yet elegant recipe is ideal for busy weeknights or as a star dish for your next family gathering. Cooked with love and creativity, it’s bound to make moments unforgettable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
- 1 lb shrimp, peeled and deveined
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 1/4 cup white grape juice
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
- Lemon wedges for serving
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shrimp, cherry tomatoes, garlic, olive oil, parsley, lemon juice, white grape juice, salt, and pepper. Toss everything together until the shrimp and tomatoes are well coated.
- Spread the mixture evenly on a baking sheet, ensuring the shrimp is in a single layer to cook evenly.
- Place the baking sheet in the oven and roast for 15-20 minutes, or until the shrimp is pink and cooked through, and the tomatoes are blistered and juicy.
- Remove the baking sheet from the oven and let it cool for a few minutes. Serve the shrimp scampi with lemon wedges on the side and an additional sprinkle of fresh parsley, if desired.
- For an added burst of flavor, sprinkle some grated Parmesan cheese over the shrimp before baking.
- If you prefer a milder dish, omit the red pepper flakes or reduce the amount used.
- You can substitute white grape juice with a splash of chicken or vegetable broth for a different twist.
- Feel free to add other vegetables like sliced bell peppers or zucchini to the mix for added color and nutrition.
Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. For best results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until thoroughly warmed.
This Sheet Pan Shrimp Scampi pairs beautifully with a simple side of garlic bread or a light and refreshing arugula salad. A cold glass of sparkling water with a twist of lemon or a non-alcoholic white grape spritzer makes a delightful beverage to accompany this dish.
At Zynahz, we believe in the magic of bringing joy and creativity into the kitchen, one delicious recipe at a time. We hope that this Sheet Pan Shrimp Scampi Recipe becomes a treasured addition to your family’s culinary adventures. We encourage you to try our recipes, share your delicious results with us, and, most importantly, spread the love by sharing them with friends and family. Discover more delightful recipes, follow us on social media for daily inspiration, and don’t forget to sign up for our newsletter to stay updated on the latest from Zynahz. Happy cooking!
