Prep Time: 30 minutes
Cook Time: N/A
Total Time: 30 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 1 cup of Shanklish cheese (crumbled or small pieces)
- 2 tablespoons of za’atar spice blend
- 1 cup diced tomatoes
- ½ cup diced onions
- 1 tablespoon olive oil
- 1 tablespoon freshly chopped parsley
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- Pita bread or crackers, for serving
Instructions
- In a mixing bowl, gently toss the Shanklish cheese pieces with the za’atar spice blend until they are well-coated. Set aside.
- Combine the diced tomatoes and onions in a separate bowl. Drizzle with olive oil, and sprinkle with salt and black pepper. Mix well.
- Arrange the seasoned Shanklish cheese on a ceramic plate.
- Top with the tomato and onion mixture, ensuring an even distribution across the cheese.
- Garnish with freshly chopped parsley for an extra burst of color and flavor.
- Serve immediately with warm pita bread or crunchy crackers. Enjoy the savory and aromatic experience!
Helpful Tips
For a more robust flavor, allow the cheese to rest with the za’atar for an hour before serving. Beginners will find this recipe a breeze—just ensure your ingredients are fresh for the best results.
Storage Instructions: While best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to three days. Simply refresh by bringing it to room temperature before serving.
Ingredient Substitutions: If you can’t find Shanklish, feta cheese is a delightful alternative. Swap za’atar with a mix of dried oregano and sesame seeds for a similar taste.
Pairings
This Shanklish recipe pairs wonderfully with a crisp cucumber salad or a hearty tabbouleh. For drinks, a refreshing mint lemonade or a simple iced tea complements this dish beautifully.
