Shakshuka with Feta Recipe

Imagine nestling around the table with your loved ones, surrounded by the comforting bustle of the kitchen, as the aroma of warm, spicy tomato sauce fills the air. Our Shakshuka with Feta Recipe is not only a delightful melody of fragrant spices and delicious ingredients but also a celebration of togetherness, perfect for brunches or cozy family dinners. This dish speaks to the heart with its Middle Eastern roots while inviting everyone to dive into its rich, colorful layers. Whether you’re a seasoned cook or just stepping into your culinary journey, creating this vibrant meal will be an experience filled with creativity and joy.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) crushed tomatoes
• 1 teaspoon sugar
• Salt and black pepper to taste
• 4 large eggs
• 1/2 cup crumbled feta cheese
• Fresh cilantro or parsley, chopped (for garnish)
• Pita bread or crusty bread, for serving

Instructions

1. Heat olive oil in a large cast iron skillet over medium heat.
2. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes.
3. Stir in the minced garlic, ground cumin, paprika, coriander, and cayenne pepper. Cook for 1 minute until fragrant.
4. Add the diced and crushed tomatoes to the skillet. Stir in the sugar, and season with salt and black pepper to taste.
5. Allow the mixture to simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
6. Create four small wells in the tomato mixture. Crack one egg into each well, ensuring they are evenly spaced.
7. Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
8. Remove from heat and sprinkle the crumbled feta cheese over the top.
9. Garnish with fresh cilantro or parsley.
10. Serve immediately with warm pita bread or crusty bread.

Helpful Tips

• If you prefer a milder dish, omit the cayenne pepper.
• For a heartier meal, add some cooked chickpeas or diced potatoes to the sauce.
• Leftover shakshuka can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
• Substitute feta cheese with goat cheese or any other crumbly cheese of choice.

Pairings

Shakshuka pairs wonderfully with a side of fresh salad, such as tabbouleh or a simple cucumber and tomato salad. For beverages, consider serving it with a cool glass of mint lemonade or a warm cup of spiced chai.

Cooking is all about bringing joy, creativity, and connection into the heart of your home. At Zynahz, we believe in crafting recipes that inspire and bring families together. We hope you enjoy creating and sharing this Shakshuka with Feta Recipe. Don’t forget to share your delightful experiences with us and spread the joy by sharing with friends and family. There’s so much more to explore in our culinary world, so follow us on social media, sign up for our newsletter, and keep the magic of cooking alive with Zynahz!