Shakshuka Recipe

Imagine gathering around the dinner table with your loved ones, the aromatic scent of spices filling the air, and a warm, comforting dish at the center of it all. This Shakshuka recipe is a delightful way to bring everyone together, offering a blend of robust flavors and a heartwarming experience. With roots in North African and Middle Eastern cuisine, Shakshuka is a harmonious dance of poached eggs nestled in a rich, spicy tomato sauce. It’s a recipe that embraces creativity, bringing a splash of vibrant color and zest to your meal. Perfect for a leisurely weekend brunch or a cozy family dinner, this dish is as nurturing as it is delicious. Dive into this adventure with us at Zynahz, where every recipe is crafted with love and a touch of magic.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1 can (400g) crushed tomatoes
• 1 teaspoon sugar
• Salt and pepper to taste
• 4-6 large eggs
• 1/4 cup crumbled feta cheese
• Fresh cilantro, chopped for garnish
• Warm bread for serving

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic, ground cumin, paprika, and cayenne pepper (if using). Stir and cook for another 1-2 minutes until fragrant.
3. Pour in the crushed tomatoes and add the sugar. Season with salt and pepper to taste, and stir to combine.
4. Simmer the sauce on low heat for about 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Make small wells in the sauce with a spoon and crack the eggs into each well. Cover the skillet and cook until the eggs are just set, about 5-7 minutes.
6. Sprinkle the cooked Shakshuka with crumbled feta and chopped cilantro. Serve immediately with warm bread for dipping.

Helpful Tips

• For a heartier version, you can add diced potatoes or chickpeas to the sauce.
• If you prefer a milder dish, reduce the amount of cayenne pepper or omit it entirely.
• For a vegan version, substitute eggs with tofu or chickpeas and omit the feta cheese.

Storage Instructions

Shakshuka can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Pairings

This Shakshuka pairs beautifully with a side of warm, crusty bread. For a refreshing beverage, consider serving it with a mint lemonade or a light, fruity tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Shakshuka recipe inspires you to gather your family and create lasting memories around the dinner table. Try it out, share your experience, and spread the love by passing this recipe on to friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.