Semifreddo Recipe

Ingredients

• 4 large eggs, separated
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate, melted
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish

Instructions

1. In a large mixing bowl, beat the egg yolks and 3/4 cup of sugar until thick and pale. Set aside.
2. In a separate bowl, whip the heavy cream to soft peaks and gently fold in vanilla extract. Set aside.
3. In a third bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and continue to beat until stiff peaks form.
4. Gently fold the egg whites into the egg yolk mixture a little at a time to maintain airiness.
5. Gently fold the whipped cream into the mixture until fully combined.
6. Line a loaf pan with plastic wrap, allowing excess to drape over the sides. Pour the semifreddo mixture into the pan and smooth the top with a spatula. Cover with plastic wrap and freeze for at least 5 hours, or overnight for best results.
7. When ready to serve, unmold the semifreddo onto a decorative plate and slice into portions.
8. Drizzle with melted dark chocolate, top with fresh berries, and garnish with mint leaves.

Helpful Tips

• If you’re new to making semifreddo, don’t rush the whipping process. Achieving the right consistency for the cream and eggs ensures your dessert will have that perfect light texture.
• For variation, you can try adding a swirl of berry puree or a ribbon of caramel sauce to the semifreddo before freezing.
• Use beaten eggs at room temperature to ensure they reach full volume when whipped.

Storage Instructions

Wrap any leftover semifreddo tightly in plastic wrap and store in the freezer for up to 1 week. Allow it to sit at room temperature for about 5-10 minutes before slicing and serving again.

Ingredient Substitutions

• For a dairy-free version, substitute heavy cream with coconut cream and ensure the dark chocolate is dairy-free.
• Feel free to use your favorite extract instead of vanilla for a unique twist—almond or orange extract work wonderfully.

Pairings

This Semifreddo pairs beautifully with a glass of chilled Prosecco, which enhances the dessert’s airy elegance. For a non-alcoholic option, a sparkling lemonade would be equally refreshing. Serve alongside a simple green tea or jasmine tea for a more tranquil end to your meal. For a full Italian-inspired dessert spread, consider pairing with biscotti or a light fruit salad.