Savory Sausage and Potato Casserole Recipe

There’s something deeply comforting about a warm casserole, and this Savory Sausage and Potato Casserole is no exception. Perfect for family breakfasts, lazy weekends, or cozy gatherings, this delightful dish brings together the heartwarming flavors of juicy sausages and tender, golden-brown potatoes, melded with creamy eggs. Imagine the rustic charm of a countryside kitchen, the crisp air filled with the mouthwatering aroma of deliciously baked goodness, and the welcoming vibe of a hearty meal ready to be shared. This casserole is not just a recipe; it’s a ticket to moments of joy and togetherness, making it an absolute must-try! Join Zynahz in celebrating the beauty of home-cooked meals and the bonds they strengthen.

Ingredients:

• 1 pound halal sausage, sliced
• 4 large potatoes, peeled and cubed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish or cast-iron skillet with olive oil.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and sauté the onions and garlic until they become fragrant and translucent, approximately 3-4 minutes.
4. Add the cubed potatoes to the skillet and cook, stirring occasionally, until they are golden brown and partially tender, about 10-12 minutes. Season with thyme, paprika, salt, and pepper.
5. In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in half of the shredded cheese.
6. Transfer the potatoes, onions, and sausage to the prepared baking dish or skillet. Pour the egg mixture over the top and sprinkle with the remaining cheese.
7. Bake in the preheated oven for approximately 30-35 minutes, or until the eggs are set and the top is golden brown and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm with a side of fresh fruit and crusty bread.

Helpful Tips:

• To save time, you can parboil the potatoes for a few minutes before sautéing.
• Feel free to add other vegetables like bell peppers or spinach for added nutrition and color.
• If you prefer a spicier kick, add a dash of chili flakes or use spicy sausage.

Storage Instructions:

• This casserole can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
• For a make-ahead option, prepare the casserole and store it covered in the refrigerator overnight. Bake it fresh in the morning for a quick and delicious breakfast.

Pairings:

• This casserole pairs beautifully with freshly baked bread and a vibrant fruit salad.
• A hot cup of coffee or freshly squeezed orange juice complements the hearty flavors perfectly.

At Zynahz, we believe that every meal is an opportunity to create lasting memories. This Savory Sausage and Potato Casserole is a testament to the joy and creativity that home-cooked dishes bring to our lives. We encourage you to try this delightful recipe and share your experience with us. Spread the love by sharing this recipe with your friends and family, and explore more heartwarming recipes on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter to stay inspired in the kitchen!