Samosas Recipe

There’s something magical about the aroma of spices mingling in the kitchen, especially when they signal the arrival of homemade samosas. Perfectly crisp and golden-brown, these triangular treats are not just snacks; they’re an experience. Preparing samosas can be an adventure for the entire family, from creating the filling to folding the delicate pastry. Whether you’re celebrating a festive occasion or simply indulging in a weekend treat, this samosas recipe promises to be a delightful addition to your culinary repertoire. Let’s bring the exotic flavors of India to your home, where creativity and family bonding are just a bite away.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• Water as needed
• 1 teaspoon salt
• 1 teaspoon carom seeds (optional)
• 2 large potatoes, boiled and mashed
• 1 cup green peas, boiled
• 1 medium onion, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 2 tablespoons fresh coriander, chopped
• Salt to taste
• Oil for frying
• Chutney for serving

Instructions

1. In a large mixing bowl, combine flour, salt, and carom seeds (if using). Add the oil and mix well until the mixture resembles breadcrumbs.
2. Gradually add water, a little at a time, and knead into a firm dough. Cover and let it rest for 20 minutes.
3. Prepare the filling: Heat a tablespoon of oil in a pan. Add cumin seeds and let them splutter.
4. Add the onions and sauté until they turn translucent. Add the ginger-garlic paste and green chili and cook for another minute.
5. Stir in the mashed potatoes, green peas, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 5 minutes. Remove from heat and let the filling cool. Mix in fresh coriander.
6. Divide the dough into equal portions and roll each portion into a ball. Flatten each ball and roll it out into a thin oval shape.
7. Cut the oval in half to form two semi-circles. Take one semi-circle and form a cone by folding it and sealing the edge with a little water.
8. Fill the cone with the potato filling and seal the open edges with water, ensuring there are no gaps.
9. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the samosas, a few at a time, and fry until golden brown and crispy.
10. Remove the samosas with a slotted spoon and drain on paper towels. Serve hot with chutney.

Helpful Tips

• For a vegan option, ensure your dough does not contain any dairy products.
• Add your favorite vegetables like carrots or bell peppers to the filling for more variety.
• If you’re a beginner, start with fewer samosas to practice the folding technique.
• Seal the edges properly to avoid the filling spilling out during frying.

Storage Instructions

If you have leftovers, store the samosas in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven at 350°F (175°C) for 10 minutes to regain the crispiness.

Ingredient Substitutions

• Whole wheat flour can be used instead of all-purpose flour for a healthier version.
• Frozen peas can be used if fresh peas are not available.

Pairings

Enjoy your samosas with a side of mint chutney or tamarind chutney. These savory pockets pair wonderfully with a warm cup of masala chai or a refreshing glass of mango lassi.

At Zynahz, we believe in the magic that happens when families cook and eat together. We hope this samosas recipe brings joy and creativity to your kitchen. Try it out and share your culinary masterpieces with us on social media using #ZynahzRecipes. Don’t forget to share this delightful recipe with your friends and family and explore more exciting dishes on our website. Follow us on social media and sign up for our newsletter for the latest recipes, tips, and culinary inspiration.