There’s something truly magical about gathering around the table with loved ones, sharing stories, laughter, and of course, delicious food. Our Salsa Roja Recipe brings that very magic to your kitchen with every aromatic, vibrant bite. This traditional Mexican salsa is bursting with the fresh flavors of ripe tomatoes, zesty onions, and spicy dried red peppers. It’s perfect for any occasion, whether it’s a big family dinner, a festive get-together, or a simple, wholesome snack. The joyous burst of flavors in every spoonful is a delightful reminder of how food can unite us, spark creativity, and create lasting memories.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Skill Level: Easy
Ingredients
- 4 ripe tomatoes, diced
- 1 large onion, chopped
- 3 dried red peppers, seeds removed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 cup water
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.
- Add the dried red peppers to the saucepan and toast for about 2 minutes until they release their aroma.
- Mix in the diced tomatoes, salt, and ground cumin, stirring well to combine.
- Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat and allow it to simmer for 15 minutes, letting the flavors meld together beautifully.
- Remove the saucepan from heat and let it cool slightly. Once cooled, transfer the mixture to a blender.
- Blend until you achieve a smooth consistency, adding more water if needed.
- Stir in the fresh lime juice and chopped cilantro, adjusting the seasoning to taste.
- Serve your vibrant salsa roja in a ceramic bowl, accompanied by fresh tortilla chips or as a zesty topping for your favorite Mexican dishes.
Helpful Tips
- For a milder salsa, reduce the amount of dried red peppers or replace them with milder varieties like ancho chilies.
- You can also add a touch of sweetness by mixing in a teaspoon of honey or sugar.
- If you don’t have fresh tomatoes, canned diced tomatoes will work wonderfully too.
- Feel free to experiment with adding other herbs such as oregano or thyme for an extra layer of flavor.
Storage Instructions
This Salsa Roja can be stored in an airtight container in the refrigerator for up to one week. The flavors develop more depth over time, making it even more delicious the next day!
Pairings
This salsa pairs beautifully with grilled meats, tacos, quesadillas, and even as a topping for scrambled eggs. For drinks, consider serving with a refreshing lime agua fresca or a chilled glass of horchata.
At Zynahz, we are dedicated to bringing joy and creativity into your kitchen. We believe every meal is an opportunity to connect, create, and celebrate with loved ones. We encourage you to try this Salsa Roja Recipe and share your delicious creations with us. Spread the joy by sharing this recipe with your family and friends, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for a continuous flow of culinary inspiration. Happy cooking!
