If there’s one recipe that brings a sense of warmth and creativity into the kitchen, it’s the beloved Salsa Ranchera. This rustic and smoky salsa, brimming with charred tomatoes, onions, and peppers, not only tantalizes the taste buds but also evokes memories of family gatherings and cozy nights by the fire. Perfect for seasonal occasions like summer barbecues or winter potlucks, Salsa Ranchera connects us through shared flavors and experiences. Dive into this recipe and let the magic of vibrant colors and rich, smoky aromas fill your home.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 cups
Skill Level: Easy
- 4 large tomatoes
- 1 medium onion
- 2 jalapeño peppers
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
- 1 lime, juiced
- Preheat your grill or stovetop grill pan to medium-high heat.
- Lightly coat the tomatoes, onion, and jalapeño peppers with olive oil.
- Grill the vegetables until they are charred, turning occasionally. This should take about 7-10 minutes. The tomatoes should be softened, and the peppers and onions should have a nice char.
- Once grilled, let the vegetables cool slightly. Remove the skins from the tomatoes if they peel off easily, but leaving them on adds extra smokiness.
- Roughly chop the tomatoes, onion, and peppers. Remove the seeds from the jalapeños for a milder salsa, if preferred.
- In a blender or food processor, combine the charred vegetables and garlic. Pulse until you achieve your desired consistency, whether chunky or smooth.
- Stir in the salt, black pepper, chopped cilantro, and lime juice. Taste and adjust seasoning as needed.
- Transfer the salsa to a bowl and let it sit for at least 15 minutes to allow the flavors to meld together.
- If you prefer a milder salsa, substitute jalapeños with milder peppers like Anaheim.
- Add a pinch of sugar if the tomatoes are too acidic.
- This salsa pairs wonderfully with grilled meats, tacos, or as a dip for tortilla chips.
Store the Salsa Ranchera in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing it in a sealed container for up to three months.
At Zynahz, we believe in the joy and creativity that cooking brings to family life. The rich, smoky flavor of this Salsa Ranchera is a testament to how simple ingredients can create unforgettable experiences. We encourage you to try this recipe and share your results with us – your feedback keeps our kitchen inspired. Don’t forget to share this recipe with friends and family, and invite them to join our culinary journey. There’s always more to explore with Zynahz – follow us on social media and sign up for our newsletter to stay connected with the latest delicious inspirations!
