There’s something magical about gathering around a campfire with loved ones, sharing stories and laughter while roasting marshmallows. But even if you can’t make it to the great outdoors, you can still bring those warm, nostalgic feelings into your home with this delightful S’mores Dip Recipe. Imagine the aroma of melted chocolate blending with toasted marshmallows, ready to be scooped up with crispy graham crackers. This recipe is perfect for family night, a cozy gathering with friends, or simply when you’re craving a fun and indulgent treat. Let’s dive into this easy, crowd-pleasing dessert that’s sure to create unforgettable moments.

Recipe Summary

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 6-8
  • Skill Level: Easy

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 tablespoon milk
  • 2 cups large marshmallows
  • Graham crackers, for dipping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a cast iron skillet, spread the semi-sweet and milk chocolate chips evenly on the bottom.
  3. Pour the tablespoon of milk over the chocolate chips.
  4. Arrange the marshmallows on top, making sure to cover the entire surface.
  5. Place the skillet in the preheated oven and bake for 8-10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
  6. Carefully remove the skillet from the oven and let it cool for a few minutes.
  7. Serve the s’mores dip with graham crackers for dipping and enjoy immediately.

Helpful Tips

  • If you don’t have a cast iron skillet, you can use an oven-safe baking dish.
  • For a twist, try adding a handful of peanut butter chips or butterscotch chips.
  • Use mini marshmallows for a more evenly toasted top.

Storage Instructions and Substitutions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through. Substitutions: Feel free to use dark chocolate for a richer flavor or dairy-free chocolate and marshmallows for a vegan version.

Pairings

This s’mores dip pairs wonderfully with fresh strawberries, banana slices, or pretzels for a sweet and salty contrast. Serve with a tall glass of cold milk or hot cocoa for a truly indulgent experience.

At Zynahz, we believe that cooking together can create beautiful memories and strengthen bonds. We hope this S’mores Dip Recipe brings a touch of joy and creativity into your kitchen. We’d love to see your delicious results, so don’t forget to share your photos with us and tag #ZynahzRecipes. Spread the love by sharing this recipe with friends and family, and be sure to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspiration. Happy cooking!

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Last Update: December 31, 2024