Rustic No-Knead White Bread Recipe

Imagine walking into a cozy kitchen bathed in warm sunlight, the inviting aroma of freshly baked bread filling the air. There’s something magical about homemade bread; it’s more than just food – it’s a heartwarming experience that brings family and friends together. Our Rustic No-Knead White Bread Recipe is perfect for those seeking simplicity and the joys of baking. With a golden brown, crispy crust and a soft, airy interior, this bread is as delightful to eat as it is to make. Whether you’re new to baking or a seasoned pro, this hassle-free recipe is sure to become a family favorite, especially on those comforting evenings with a warm bowl of soup. Let’s bring the comforting art of bread-making into your home!

Recipe Summary

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water

Instructions

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Gradually add the warm water, stirring the mixture until the ingredients are well incorporated.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours, until the dough is bubbly and has doubled in size.
4. Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid in the oven to heat up.
5. While the oven heats, turn the dough onto a heavily floured surface and shape it into a ball. Cover it loosely with plastic wrap and let it rest for 30 minutes.
6. Carefully remove the preheated pot from the oven. Place the dough inside the pot, seam side up.
7. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes, until the bread is golden brown and crispy.
8. Allow the bread to cool on a wire rack before slicing.

Helpful Tips

• For a more flavorful loaf, add a teaspoon of honey to the dough mixture.
• If you don’t have a Dutch oven, you can use any oven-safe pot with a lid or even a cast iron skillet covered with aluminum foil.
• Feel free to mix in herbs or seeds for added texture and flavor.

Storage Instructions

Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.

Ingredient Substitutions

• For a healthier option, substitute up to half of the all-purpose flour with whole wheat flour.
• You can use active dry yeast instead of instant yeast; just proof it in warm water before adding it to the flour mixture.

Pairings

This rustic bread pairs beautifully with a classic tomato basil soup or a hearty beef stew. It also works wonderfully with a spread of creamy butter or your favorite cheese.

At Zynahz, we believe in crafting delightful experiences in the kitchen that bring joy and creativity to your family. We hope you try making this Rustic No-Knead White Bread Recipe and share the heartwarming results with your loved ones. Don’t forget to tag us in your bread-making adventures on social media and subscribe to our newsletter for more inspiring recipes. Let’s spread the love of homemade food with Zynahz!