There’s something magical about a hearty bowl of roasted veggies, especially when it’s shared with family around a cozy kitchen table. Our Roasted Veggie Power Bowl Recipe is a celebration of vibrant colors and rich flavors, perfect for a seasonal meal or any gathering that calls for a touch of warmth and creativity. The combination of roasted sweet potatoes, Brussels sprouts, and bell peppers, all enhanced with a glossy balsamic glaze, offers a delightful symphony of tastes and textures. This dish is not just nourishing and delicious, but also a wonderful way to bring everyone together, sharing stories and making new memories.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 2 cups Brussels sprouts, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 cup balsamic glaze
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- On a large baking sheet, toss the sweet potatoes, Brussels sprouts, and bell peppers with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.
- Spread the vegetables out in an even layer and roast in the preheated oven for 35-40 minutes, stirring halfway through, until the veggies are tender and golden-brown.
- Once roasted, remove from the oven and drizzle with balsamic glaze. Toss gently to coat.
- Transfer the roasted veggies to a serving bowl or plate and garnish with fresh parsley, if desired.
Helpful Tips
Variations: Feel free to add other veggies like zucchini, carrots, or red onions based on your preference or seasonal availability. For a protein boost, consider adding chickpeas or grilled chicken.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Ingredient Substitutions: You can substitute the sweet potatoes with butternut squash or the Brussels sprouts with broccoli for a different twist.
Pairings
This Roasted Veggie Power Bowl pairs beautifully with a simple quinoa salad or a bowl of creamy tomato soup. For drinks, a refreshing glass of homemade lemonade or a cup of warm herbal tea complements the earthy flavors wonderfully.
At Zynahz, we believe in bringing joy and creativity into the kitchen, one recipe at a time. We hope this Roasted Veggie Power Bowl Recipe inspires you to gather around the table with your loved ones, savoring each delicious bite and the moments that come with it. We’d love to hear about your cooking adventures, so please share your results with us. And don’t forget to pass this recipe along to friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations.
