Ricotta Cheesecake Recipe

There’s something undeniably comforting about a slice of homemade cheesecake, and this Ricotta Cheesecake Recipe offers a delightful twist on the classic. Featuring a light and fluffy texture, complemented by a golden-brown crust, this cheesecake is a celebration of family gatherings and sweet indulgences. The subtle tang of ricotta makes it unique, bringing a freshness that pairs perfectly with the airy consistency. Whether it’s a weekend treat or a special occasion dessert, this cheesecake is bound to become a family favorite. Picture yourself in a sun-drenched kitchen, the aroma of baked goodness mingling with the zesty scent of fresh lemons – this is the joy we bring to you at Zynahz.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp sugar
• 2 cups ricotta cheese
• 1 1/2 cups cream cheese
• 1 cup sugar
• 4 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/4 cup all-purpose flour
• Fresh fruit slices, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan lightly with butter.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tbsp sugar until well combined. Press the mixture evenly onto the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the ricotta cheese and cream cheese together until smooth and creamy.
4. Add 1 cup of sugar, and continue to beat until well incorporated.
5. Beat in the eggs, one at a time, ensuring each egg is fully mixed before adding the next.
6. Stir in the vanilla extract and lemon zest.
7. Add the flour, and mix until just combined. Pour the mixture over the crust in the springform pan.
8. Bake in the preheated oven for about 1 hour, or until the top is lightly golden and the center is set but still slightly jiggly.
9. Let the cheesecake cool at room temperature. Refrigerate for at least 4 hours or overnight for best results.
10. Remove from the pan and garnish with fresh fruit slices before serving.

Helpful Tips

Ensure all your ingredients are at room temperature before you start. This helps to achieve a smooth and creamy texture. If you prefer, you can substitute the graham cracker crust with crushed digestive biscuits or ginger snaps for an extra kick.

Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cheesecake for up to 2 months; just wrap it tightly in plastic wrap and then in foil before freezing.

Pairings

This Ricotta Cheesecake pairs beautifully with a refreshing jug of iced tea or a hot cup of coffee. For an extra-special touch, serve it alongside a bowl of mixed berries or a light citrus salad.

At Zynahz, we believe in bringing joy and creativity into the kitchen, one delicious recipe at a time. This Ricotta Cheesecake Recipe is a testament to our passion for creating memorable and family-friendly dishes. We encourage you to try this recipe, share your results with us, and spread the love by making it for your friends and family. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired and connected. Happy baking!