Immerse yourself in the joy of baking with our Rich Fudge Gluten-Free Brownies Recipe. Perfect for family gatherings or a delightful treat to enjoy on a cozy evening, these brownies are the embodiment of warmth and decadence. Made with a gluten-free flour blend and quality dark chocolate, these bars are rich, moist, and incredibly fudgy – a dessert that stands out on any dessert table. Let’s cherish these moments with loved ones, where every bite melts into pure bliss, bringing us closer through the magic of homemade treats.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 brownies
- Skill Level: Easy
Ingredients
- 1 cup of gluten-free flour blend
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of cocoa powder (unsweetened)
- 1 cup of dark chocolate pieces or chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, combine the gluten-free flour blend, baking powder, and salt. Stir until evenly mixed.
- In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals until fully melted. Add the sugar to the melted butter and whisk until combined.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Gradually add the cocoa powder to the wet mixture, whisking until smooth and fully incorporated.
- Fold the dry ingredients into the wet mixture using a spatula, ensuring there are no lumps. Do not overmix.
- Gently fold in the dark chocolate pieces or chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack before cutting into squares.
Helpful Tips
- For even fudgier brownies, add an extra 1/4 cup of melted dark chocolate to the batter.
- Sifting the cocoa powder ensures a smoother batter and prevents clumps.
- Store brownies in an airtight container at room temperature for up to one week.
Suggested Pairings
These rich brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a cozy beverage, serve them with a glass of cold milk or a warm cup of coffee.
At Zynahz, we believe in the magic of culinary creations bringing families together. We encourage you to try this Rich Fudge Gluten-Free Brownies Recipe and share your delightful results with us. Spread the joy by sharing this recipe with friends and family. Explore more of our culinary adventures by following us on social media and signing up for our newsletter. Happy baking!
