There’s something undeniably satisfying about a simple dish that can transform into a delightful experience with just a few fresh ingredients. This Rice Cakes with Avocado Recipe is one such treat, perfect for busy mornings, lazy afternoons, or as a vibrant snack to share with loved ones. Whether it’s a family brunch or a light summer lunch, these rice cakes, topped with creamy avocado, a sprinkle of salt, and a drizzle of olive oil, bring a touch of elegance to any table. The beauty of this dish lies in its simplicity and the joy of creating something nourishing and beautiful together. So gather your loved ones, and let’s make memories in the kitchen.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 8 rice cakes
- 2 ripe avocados
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 lemon (optional, for a fresh squeeze)
- Chopped fresh herbs (optional, for garnish – think cilantro or parsley)
Instructions
- Begin by carefully slicing the avocados in half, removing the pits, and scooping the flesh into a small bowl.
- Gently mash the avocado with a fork until it reaches your desired texture—smooth or a bit chunky, it’s up to you!
- Lay out the rice cakes on a wooden serving board or a large plate for easy assembly.
- Spread the mashed avocado evenly over each rice cake, ensuring a generous layer on top.
- Lightly drizzle the olive oil over the avocado-topped rice cakes.
- Sprinkle with sea salt and black pepper to taste.
- If desired, add a squeeze of fresh lemon juice for a zesty kick.
- Finish with a sprinkle of chopped fresh herbs for an extra burst of freshness and color.
- Serve immediately and enjoy the crisp, creamy, and flavorful delight with your family.
Helpful Tips
- For a Creamier Texture: Mix the mashed avocado with a tablespoon of Greek yogurt.
- Extra Flavor: Add a pinch of red pepper flakes for a slight heat.
- Make it a Meal: Top with a fried or poached egg for added protein.
- Storage: Keep any leftover mashed avocado in an airtight container in the refrigerator for up to two days. To prevent browning, press a piece of plastic wrap directly onto the surface of the avocado.
Pairings
- Enjoy with a side of mixed greens salad topped with cherry tomatoes and a light vinaigrette.
- A refreshing chilled glass of lemonade or iced green tea complements the flavors perfectly.
At Zynahz, we believe in the magic of cooking together and creating moments that bring a smile to your face. This Rice Cakes with Avocado Recipe is a testament to that joy – a simple yet delicious way to connect with family and friends. We can’t wait for you to try it and share your creations with us. Spread the love and share this recipe with those you hold dear. Join our community for more delightful recipes and culinary inspiration by following us on social media and signing up for our newsletter. Happy cooking!
