Red Berry Trifle Recipe

Imagine a sun-dappled afternoon in the heart of summer, with laughter filling the air and a table adorned with delicate desserts. Among them, our Red Berry Trifle proudly stands—a celebration in a bowl. This trifle combines the light, airy texture of angel food cake, the vibrant, tart notes of mixed berries, and the soothing, silky richness of creamy custard. It’s a dessert that not only tastes divine but looks beautifully festive, making it perfect for gatherings. Bring the family together to create this layered masterpiece, savoring each spoonful as you share moments of joy and creativity.

Ingredients

• 1 angel food cake, cut into cubes
• 2 cups strawberries, hulled and sliced
• 1 cup raspberries
• 1 cup blueberries
• 2 cups milk
• 4 egg yolks
• 1/2 cup granulated sugar
• 3 tablespoons corn starch
• 1 teaspoon vanilla extract
• Fresh mint for garnish

Instructions

1. In a medium saucepan, bring the milk to a gentle simmer over medium heat.
2. In a bowl, whisk the egg yolks, sugar, and corn starch until smooth.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 3-5 minutes.
5. Remove from heat and stir in vanilla extract. Let the custard cool to room temperature.
6. In a large, clear glass bowl, start the first layer with half of the angel food cake cubes.
7. Spread half of the cooled custard over the cake cubes.
8. Layer half of the mixed berries over the custard.
9. Repeat the layers: cake, custard, and the remaining berries on top.
10. Garnish with a sprig of fresh mint for a burst of color and aroma.
11. Chill the trifle for at least 2 hours before serving to allow the flavors to meld beautifully.

Helpful Tips

• For a more decadent trifle, add a layer of whipped cream between the custard and berries.
• To save time, you can use store-bought custard or pudding mix.
• If making this ahead, assemble and chill overnight; it tastes even better the next day.

Storage Instructions

• Store any leftovers covered in the refrigerator and consume within 2 days. The cake may absorb moisture, making it even more delicious.

Ingredient Substitutions

• If angel food cake is not available, pound cake or sponge cake also work well.
• Any mix of fresh, seasonal berries can be used based on your preference or availability.

Suggested Pairings

• Pair this trifle with a refreshing glass of iced tea or lemonade for a perfect summer treat.
• Serve alongside a light, crisp salad to balance the meal.

At Zynahz, we believe that every recipe is an opportunity to create joyful memories and bond with loved ones. Our Red Berry Trifle Recipe is not just a dessert; it’s a centerpiece for family gatherings and a canvas for your culinary creativity. We invite you to try this recipe, share your delightful outcomes with Zynahz, and spread the joy by sharing it with friends and family. Dive into more delicious inspirations on Zynahz, follow us on social media, and never miss a recipe by signing up for our newsletter. Discover the art of making unforgettable meals and moments with us!