Ravioli with Sage Butter Recipe

Imagine gathering around a rustic wooden table, the scent of nutty, brown butter sage sauce embracing you like a warm hug. Introducing our delightful Ravioli with Sage Butter Recipe – a dish that’s all about simplicity and elegance. Whether you’re cooking with loved ones or preparing a special meal for guests, this recipe captures the essence of family, creativity, and seasonal delight. Each bite of tender ravioli, enriched with the deep, aromatic flavors of sage and balanced with the creamy nuttiness of Parmesan, promises an unforgettable dining experience. Let’s make memories together with this heartwarming dish!

Ingredients

• 1 lb fresh or store-bought ravioli (cheese or spinach filling)
• 1/2 cup unsalted butter
• 10-12 fresh sage leaves
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp olive oil (for boiling water)
• Zest of 1 lemon (optional)

Instructions

1. Begin by bringing a large pot of salted water to a boil. Add a tablespoon of olive oil to prevent sticking. Cook the ravioli according to package instructions or until they float to the surface, indicating doneness. Remove with a slotted spoon and set aside.
2. In a large skillet, melt the butter over medium heat. Continue to cook until the butter turns golden brown and emits a nutty aroma, roughly 3-4 minutes. Be careful not to burn it.
3. Add the sage leaves to the browned butter and sauté for a minute until crispy. These will serve as our beautiful, flavorful garnish.
4. Gently toss the cooked ravioli in the skillet with the sage butter sauce, ensuring each pasta piece is evenly coated.
5. Season with salt, black pepper, and lemon zest for a hint of freshness, if using.
6. Transfer to a serving platter, sprinkle generously with grated Parmesan cheese, and garnish with crispy sage leaves.
7. Serve immediately with a side of mixed green salad and a glass of chilled white wine for a complete, elegant meal.

Helpful Tips

• If fresh sage is unavailable, dried sage can be used, but reduce the quantity to 1 teaspoon.
• For a protein boost, add sautéed chicken breast slices or shrimp to the dish.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to revive the sauce.

Ingredient Substitutions

• Use vegan butter and vegan ravioli for a plant-based version.
• Substitute Parmesan with nutritional yeast for a dairy-free option.

Pairings and Complementary Dishes

• Mixed green salad with a lemon vinaigrette
• Roasted garlic bread
• Chilled white wine such as Sauvignon Blanc or Pinot Grigio

At Zynahz, our passion is to bring joy and creativity into every kitchen experience. We hope this Ravioli with Sage Butter Recipe warms your hearts and homes. Don’t forget to try it out and share your culinary creations with us. Spread the love by sharing this recipe with friends and family and explore more delightful recipes on Zynahz. Follow us on social media and join our newsletter for the latest updates and inspirations. Let’s keep the cooking magic alive together!