Spring mornings are synonymous with renewal, the air filled with the sweet scent of blossoming flowers and the promise of warmth. On such mornings, these Raspberry Chia Jam Bars are the perfect treat to share with loved ones. Combining the wholesome crunch of a buttery almond flour crust with the vibrant, tart-sweet flavor of raspberry chia jam, these bars are both nourishing and indulgent. This recipe is a family favorite that’s fantastic for breakfast, dessert, or even a snack. It’s a beautiful way to bring creativity and joy into the kitchen, making every day a special occasion.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 16 bars
  • Skill Level: Easy

Ingredients

  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh or frozen raspberries
  • 3 tablespoons chia seeds
  • 2-3 tablespoons honey or maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
  2. In a medium bowl, mix the almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt until well combined.
  3. Press the crust mixture evenly into the prepared baking dish. Use the back of a measuring cup to flatten and smooth the surface.
  4. Bake the crust for 10-12 minutes, or until lightly golden. Set aside to cool.
  5. While the crust cools, prepare the raspberry chia jam. In a small saucepan over medium heat, combine the raspberries and honey. Stir until the raspberries break down and the mixture begins to simmer.
  6. Remove from heat and stir in the chia seeds. Let the mixture sit for 5-10 minutes to thicken.
  7. Once the crust has cooled slightly, spread the raspberry chia jam evenly over the top.
  8. Return the dish to the oven and bake for an additional 15-18 minutes, or until the jam layer is set.
  9. Allow the bars to cool completely in the dish before cutting into squares.

Helpful Tips

  • If you prefer a sweeter jam, add an extra tablespoon of honey or maple syrup.
  • For a quicker crust, you can use store-bought almond flour crust mix.

Storage Instructions

Store the Raspberry Chia Jam Bars in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months.

Substitutions

You can substitute coconut oil with butter or another neutral oil. If you don’t have coconut flour, try using an extra tablespoon of almond flour.

Pairings

These bars pair beautifully with a cup of green tea or a refreshing raspberry lemonade. For a more substantial treat, serve them with a scoop of vanilla yogurt.

At Zynahz, our mission is to infuse joy and creativity into every meal we prepare together. We hope you try these Raspberry Chia Jam Bars and share your delightful experiences with us. Don’t forget to spread the love by sharing this recipe with friends and family. For more delightful recipes, follow us on social media and subscribe to our newsletter. Let’s continue to make memories in the kitchen, one delicious creation at a time.

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Last Update: December 31, 2024