Quinoa Fruit Salad Recipe

Sunny days deserve vibrant dishes that are not just nourishing but also visually delightful. One such dish that fits perfectly with the cheerful essence of a sunlit day is our Quinoa Fruit Salad Recipe. Not only is this salad packed with a medley of refreshing fruits, but the addition of quinoa elevates it to a nutritious masterpiece. Imagine a large, clear glass bowl brimming with the vivid hues of strawberries, blueberries, kiwi, and mangoes, all tied together with a zesty lime dressing. Served outdoors, surrounded by fresh fruits and lime wedges, this salad is a celebration of flavors and good vibes. It’s a delightful opportunity for family bonding, creativity, and making memorable moments together. Let’s dive into making this beautiful salad that’s as pleasing to the eyes as it is to the palate.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4-6
• Skill Level: Easy

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 2 kiwis, peeled and chopped
• 1 mango, peeled and cubed
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons honey
• Juice of 2 limes

1. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is tender and water has been absorbed. Let it cool completely.
2. In a large clear glass bowl, combine the sliced strawberries, blueberries, chopped kiwis, and cubed mangoes. Add the cooled quinoa and gently toss to mix.
3. In a small bowl, whisk together the honey and lime juice to make the dressing.
4. Drizzle the lime dressing over the quinoa and fruit mixture. Add the chopped mint leaves and gently toss again to ensure everything is evenly coated.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve in the same clear glass bowl, garnished with a few extra mint leaves for a fresh touch.

• If you’re pressed for time, you can cook the quinoa a day ahead and store it in the fridge.
• Feel free to swap out fruits based on the season. Pineapple, grapes, and pomegranate seeds are wonderful additions.
• For a vegan option, use maple syrup instead of honey.
• Add a handful of nuts like sliced almonds or walnuts for a delightful crunch.

Store the quinoa fruit salad in an airtight container in the refrigerator for up to 2-3 days. If making ahead, keep the dressing separate and mix just before serving to maintain the freshness of the fruits.

This vibrant quinoa fruit salad pairs beautifully with grilled chicken or fish. It’s also a delightful companion to a light lunch spread featuring hummus, veggie sticks, and whole-grain bread. For drinks, consider a chilled mint tea or a sparkling water with lemon.

At Zynahz, we believe that every meal can be an act of love and creativity. This Quinoa Fruit Salad Recipe is a testament to that philosophy, bringing vibrant colors and wholesome ingredients together in a dish that’s perfect for family gatherings and sunny days. We hope you give this recipe a try and share your culinary creations with us. Spread the joy by sharing this recipe with friends and loved ones, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media for daily inspiration and sign up for our newsletter to never miss a delicious update. Let’s make every meal an occasion worth celebrating!