Look no further for the perfect snack that’s both nutritious and delicious! Introducing our Quinoa Crackers with Spicy Black Bean Dip Recipe, a tantalizing treat that’s sure to bring joy to family gatherings and festive occasions alike. Picture golden-brown quinoa crackers paired with a bold and flavorful black bean dip, beautifully presented with colorful napkins and vibrant dishes. This recipe embodies creativity and the warmth of family bonding that makes special moments unforgettable. It’s time to take your snacking game to the next level!

Recipe Summary

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Skill Level: Intermediate

Ingredients

For Quinoa Crackers:

  • 1 cup quinoa flour
  • 1/2 cup cooked quinoa
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tbsp olive oil
  • 1/4 cup water
  • 1/2 tsp sea salt
  • 1 tsp dried herbs (oregano, thyme)

For Spicy Black Bean Dip:

  • 1 can black beans, rinsed and drained
  • 1 clove garlic, minced
  • 1 jalapeño pepper, seeds removed and chopped
  • 1 tbsp lime juice
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt to taste
  • 2 tbsp olive oil
  • 2-3 tbsp water (if needed)

Instructions

Making the Quinoa Crackers:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine quinoa flour, cooked quinoa, Parmesan cheese, olive oil, water, sea salt, and dried herbs. Mix until a dough forms.
  3. Spread a piece of parchment paper on your work surface and place the dough on it. Place another piece of parchment paper on top of the dough and roll it out to about 1/8 inch thick.
  4. Remove the top parchment paper and cut the dough into squares or desired shapes using a knife or cookie cutter.
  5. Transfer the cut dough to the prepared baking sheet, spacing the crackers slightly apart.
  6. Bake for 20-25 minutes, or until the crackers are golden and crisp. Allow to cool completely.

Making the Spicy Black Bean Dip:

  1. In a food processor, combine the black beans, garlic, jalapeño, lime juice, cumin, smoked paprika, and salt.
  2. Blend until smooth, drizzling in olive oil, and adding water as needed to achieve the desired consistency.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl and garnish with additional jalapeño slices or a sprinkle of paprika, if desired.

Helpful Tips

  • Ensure the black beans are well-drained to avoid a watery dip.
  • For a milder dip, reduce the amount of jalapeño or omit it entirely.
  • Experiment with different herbs and spices for the quinoa crackers to suit your taste.
  • Store quinoa crackers in an airtight container for up to one week.
  • The black bean dip can be stored in the refrigerator for up to three days.

Suggested Pairings

Pair these delightful quinoa crackers with a refreshing cucumber and mint salad, or serve alongside a medley of fresh vegetable sticks. Complement your snack with a cool glass of homemade lemonade or a tangy hibiscus iced tea for a perfect afternoon treat!

At Zynahz, we believe in bringing joy and creativity into every cooking experience. We encourage you to try this Quinoa Crackers with Spicy Black Bean Dip Recipe and share your results with us. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more unique recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and keep your culinary adventures vibrant and exciting!

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Last Update: December 31, 2024