Quinoa has long been celebrated for its versatility and nutritional benefits. This Quinoa Breakfast Bowl Recipe is not just nutritious but also a feast for the eyes and an instant mood-lifter. Imagine starting your day with a burst of colors from fresh berries, the crunch of nuts, and the creamy goodness of almond milk, all harmoniously blending with the nutty taste of quinoa. This wholesome bowl is perfect for a family breakfast, making mornings more delightful and vibrant. Whether you’re gathering around the table for a leisurely weekend brunch or looking for a quick weekday breakfast, this recipe promises to infuse a touch of creativity and joy into your cooking routine.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup sliced almonds
- 1/4 cup shredded coconut (optional)
- A pinch of cinnamon (optional)
Instructions
- Rinse the quinoa under cold water until the water runs clear.
- In a medium saucepan, bring the quinoa and water to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.
- Remove the pan from the heat and let it sit covered for an additional 5 minutes. Fluff the quinoa with a fork.
- In a small saucepan, warm the almond milk over medium heat. Stir in the vanilla extract and honey or maple syrup until well combined.
- Divide the cooked quinoa into four bowls. Pour the warm almond milk mixture over each bowl of quinoa.
- Top each bowl with fresh strawberries, blueberries, sliced almonds, and shredded coconut if using. Sprinkle a pinch of cinnamon on top for extra warmth and flavor.
- Serve immediately and enjoy the burst of flavors and textures.
Helpful Tips
- For a quicker breakfast, cook the quinoa the night before and reheat it with a splash of almond milk in the morning.
- Feel free to swap out the berries for any seasonal fruit of your choice, such as mangoes, pears, or bananas.
- If you’re out of almond milk, coconut or oat milk would make great alternatives.
Storage Instructions
- Store leftover cooked quinoa in an airtight container in the refrigerator for up to 3 days.
- Prepped quinoa bowls can be stored without toppings and added just before serving. This maintains freshness and texture.
Pairings
- Pair your quinoa breakfast bowl with a freshly brewed cup of herbal tea or a glass of freshly squeezed orange juice.
- For a heartier breakfast, serve alongside a slice of whole-grain toast with avocado.
At Zynahz, we believe in bringing joy and creativity into the kitchen with every meal. This Quinoa Breakfast Bowl Recipe is a testimony to how simple ingredients can create something extraordinary. We invite you to try it out, share your results with us, and spread the love by sharing this recipe with your friends and family. Dive deeper into the world of flavors with Zynahz, follow us on social media, and sign up for our newsletter for more inspiring recipes and cooking tips. Happy cooking!
