Quinoa Avocado Salad Recipe

There’s something extraordinarily heartwarming about a meal that brings together vibrant flavors and nourishing ingredients. Our Quinoa Avocado Salad Recipe is a perfect embodiment of this, making it an ideal dish for cozy family gatherings or refreshing summer picnics. This salad stands out with its fluffy quinoa, melding beautifully with the creamy avocado chunks, nutty black beans, and sweet corn kernels. Each bite bursts with tangy freshness from lime wedges and a touch of earthiness from fresh cilantro, all coming together in a symphony of healthy, delicious goodness. It’s not just a salad; it’s a celebration of wholesome ingredients that are sure to bring a smile to anyone’s face.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 large avocado, diced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a medium saucepan, cook the quinoa with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and water is absorbed. Fluff with a fork and set aside to cool.
2. In a large mixing bowl, combine the cooked quinoa, diced avocado, black beans, corn, red bell pepper, red onion, and cilantro.
3. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the quinoa mixture and gently toss to combine, ensuring all ingredients are evenly coated.
5. Serve immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld together.
6. Garnish with additional cilantro and lime wedges if desired.

Helpful Tips

• For an extra kick, add a finely chopped jalapeño to the salad.
• To save time, you can use pre-cooked quinoa available in most grocery stores.
• Feel free to substitute black beans with chickpeas or red kidney beans.

Storage Instructions

Store the Quinoa Avocado Salad in an airtight container in the refrigerator for up to 2 days. The avocado may brown slightly, but a squeeze of fresh lime juice before serving can help refresh its color.

Suggested Pairings

This vibrant salad pairs wonderfully with grilled chicken or fish, and a cool mint lemonade or a fruity iced tea would complete the meal perfectly.

At Zynahz, we believe in bringing joy and creativity into your kitchen, transforming everyday meals into moments of happiness and togetherness. We encourage you to try this Quinoa Avocado Salad Recipe and share your delightful experiences with us. Spread the love by sharing this recipe with friends and family, and don’t forget to dive into more culinary adventures with Zynahz. Follow us on social media, and sign up for our newsletter for more delicious inspirations and family-friendly recipes.