When the summer sun beams brightly through your kitchen window, what could be better than indulging in a creamy, vibrant dessert that captures the essence of the season? This Quick Mango Pudding Recipe is more than just a treat—it’s a celebration of family, creativity, and culinary passion all wrapped up in a bowl. Perfect for those warm gatherings with loved ones, this pudding delights the taste buds and leaves everyone yearning for more. The sweet, tropical flavor of mango paired with the silky texture of the pudding ensures this dish is worth every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
- 2 large, ripe mangoes (plus extra for garnish)
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon cardamom powder
- A few fresh mint leaves for garnish
- Peel and cube the mangoes, setting aside a few slices for garnish.
- In a blender, puree the mango cubes until smooth.
- In a medium saucepan, whisk together milk, sugar, cornstarch, and cardamom powder until well combined.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and boils. Reduce the heat and simmer for an additional 2 minutes.
- Remove from heat and let the mixture cool slightly. Stir in the mango puree until well combined.
- Pour the pudding into serving bowls and chill in the refrigerator for at least 1 hour.
- Before serving, garnish each bowl with fresh mango slices and a mint leaf.
- If fresh mangoes are not available, use canned mango pulp for a similar taste.
- For a dairy-free version, substitute milk with coconut milk to enhance the tropical flavor.
- Chill the pudding overnight for an even firmer texture.
Store the mango pudding in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold.
This mango pudding pairs wonderfully with a cup of freshly brewed mint tea or a side of coconut macaroons. For a more substantial spread, consider serving it after a light, summery meal of grilled chicken and a fresh garden salad.
At Zynahz, we believe that the heart of the home is the kitchen, where joy and creativity come together to create magical moments. We hope this Quick Mango Pudding Recipe lights up your kitchen just as it does ours. We can’t wait for you to try it and share your delightful experiences with us! Spread the love by sharing our recipe with friends and family. For more exciting culinary inspirations, be sure to explore Zynahz’s collection, follow us on social media, and sign up for our newsletter. Let’s continue this flavorful journey together!
