In our cozy kitchen, surrounded by family chatter and a hint of aromatic herbs, we find profound joy in sharing meals made with love. Today, I’m thrilled to bring you a classic Quiche Lorraine recipe. This savory dish, with its golden crust and rich filling of eggs, cheese, and halal-friendly turkey bacon, is perfect for creating cherished moments around the table. Whether for a weekend brunch, a festive family gathering, or a comforting dinner, this quiche promises warmth, flavor, and a touch of elegance in every bite. It’s more than just a recipe; it’s a celebration of togetherness, creativity, and the simple pleasures of home-cooked food.
Recipe Summary:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Intermediate
Ingredients:
- 1 pre-made pie crust (9-inch)
- 6 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon grated nutmeg
- Fresh thyme and parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a 9-inch pie dish with the pre-made pie crust. Trim the edges and crimp them for a decorative finish. Prick the bottom with a fork.
- In a skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crisp, about 5 minutes. Remove and set aside.
- In the same skillet, add the finely chopped onion and sauté until translucent, about 3-4 minutes.
- Spread the cooked turkey bacon and sautéed onions evenly over the bottom of the pie crust. Sprinkle the shredded Gruyère cheese on top.
- In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg until well combined.
- Carefully pour the egg mixture over the ingredients in the pie crust.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Allow the quiche to cool slightly before slicing. Garnish with fresh thyme and parsley. Serve warm.
Helpful Tips:
- If you’re short on time, a store-bought pie crust works perfectly fine. Just make sure to blind bake it for a crispier base.
- For a vegetarian version, skip the turkey bacon and add more sautéed vegetables like spinach, mushrooms, or bell peppers.
- Feel free to substitute Gruyère cheese with Swiss or cheddar if preferred.
Storage Instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Pairings:
- Serve your Quiche Lorraine with a fresh green salad tossed in a light vinaigrette for a balanced meal.
- A cup of hot coffee or a glass of freshly squeezed orange juice makes a perfect accompaniment for breakfast or brunch.
Cooking is all about creating memories and experiencing joy in every step. At Zynahz, we’re committed to bringing creativity and warmth into your kitchen. I encourage you to try this Quiche Lorraine recipe and share your wonderful results with us. Don’t forget to pass this recipe along to friends and family, spreading the love for good food. Explore more inspiring recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay updated with the latest culinary delights.
