There’s something magical about gathering in the kitchen with loved ones, the aroma of freshly baked goods filling the air, and hearts coming closer together. Today, I want to share a recipe that brings all these warm, fuzzy feelings to life – the delightful Pizzelle. These delicate, intricately designed waffles, with their crisp texture and a hint of anise, are a tradition in many families. They’re perfect for holiday gatherings, afternoon teas, or simply a treat to enjoy with a steaming cup of tea. This recipe is as much about creativity and family bonding as it is about taste, and it’s sure to become a cherished favorite in your home.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 24 pizzelle
Skill Level: Easy
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon anise extract (optional)
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale, about 3 minutes.
- Add the melted butter, vanilla extract, and anise extract (if using). Mix well until combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Preheat your pizzelle maker according to the manufacturer’s instructions. Lightly grease the plates if needed.
- Spoon a tablespoon of the batter onto the center of each pizzelle pattern on the pizzelle maker. Close the lid and cook for about 30-45 seconds, or until the pizzelle are golden and crisp.
- Carefully remove the pizzelle using a spatula and transfer them to a wire rack to cool. Repeat with the remaining batter.
- Once cooled, dust the pizzelle with powdered sugar before serving.
Helpful Tips
- If you prefer a different flavor profile, try almond or lemon extract in place of anise.
- For a chocolate twist, add 2 tablespoons of cocoa powder to the dry ingredients.
- To keep pizzelle crisp, store them in an airtight container at room temperature for up to a week.
Pairings
These pizzelle are perfect with a hot cup of tea or coffee. They also pair beautifully with fresh fruit or a scoop of your favorite ice cream.
At Zynahz, we believe that the kitchen is the heart of the home, where creativity and joy flourish. We invite you to try this delightful Pizzelle recipe, share it with loved ones, and create new memories together. Don’t forget to share your results with us, and spread the love by sending this recipe to friends and family. For more delicious inspirations, follow us on social media and sign up for our newsletter. Let’s make every meal a joyous occasion!
