Pistachio Ice Cream Recipe

As the warm breeze of summer days begins to embrace us, there’s nothing more delightful than a refreshing scoop of homemade Pistachio Ice Cream. This recipe is not just a treat for your taste buds but also a joyous experience to share with loved ones. The creamy texture and rich, nutty flavor of pistachios create an ice cream that’s both elegant and indulgent. Perfect for family gatherings or a special treat after dinner, this Pistachio Ice Cream Recipe is worth every moment you spend in the kitchen. Let’s dive into this delightful and creative culinary journey together!

Ingredients

• 1 1/2 cups unsalted pistachios, shelled
• 1 cup coconut milk
• 1 cup almond milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup additional crushed pistachios for garnish

Instructions

1. Start by soaking the shelled pistachios in hot water for 30 minutes. This will soften them and make them easier to blend.
2. Drain the pistachios and place them in a food processor. Blend until they form a thick paste.
3. In a medium saucepan, combine the coconut milk, almond milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring frequently until the sugar dissolves completely.
4. Add the pistachio paste to the saucepan, stirring to combine. Continue to cook for 5-7 minutes, or until the mixture thickens slightly.
5. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
6. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Sprinkle the additional crushed pistachios on top.
8. Freeze the ice cream for at least 4 hours or until firm.
9. Scoop the ice cream into bowls and serve immediately. Enjoy the rich, nutty flavor with your family and friends!

Helpful Tips

• If you prefer a smoother texture, strain the pistachio paste through a fine mesh sieve before adding it to the milk mixture.
• For a sweeter touch, consider adding a swirl of honey before freezing.
• Use roasted, unsalted pistachios for an even deeper flavor profile.

Storage Instructions

Store your homemade pistachio ice cream in an airtight container in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for a few minutes before serving.

Pairings

This Pistachio Ice Cream pairs wonderfully with a fresh fruit salad or a drizzle of chocolate syrup. For a beverage pairing, a cup of mint tea or a frosty lemonade complements the nutty flavors perfectly.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that every recipe is an opportunity to create beautiful memories with your loved ones. We encourage you to try this Pistachio Ice Cream Recipe and share your delicious results with us. Spread the love by sharing these recipes with friends and family. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for daily inspiration and tips.