Pesto Pasta Primavera Recipe

Nothing brings a family together like a delicious, home-cooked meal, and our Pesto Pasta Primavera Recipe is just the dish to create wonderful memories. This colorful medley of fresh vegetables and delightful basil pesto is a celebration of vibrant flavors and healthy ingredients. Whether you’re looking to impress your family with your culinary skills or simply seeking a fresh and delicious meal idea, this recipe is perfect. Gather around the kitchen table, enjoy the laughter and love, and let the flavors transport you to a warm Italian summer day.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 250g penne pasta
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 zucchini, diced
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• Shaved Parmesan for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, pine nuts, grated Parmesan cheese, and garlic. Pulse until the mixture is finely chopped.
3. With the food processor running, slowly pour in the olive oil until the pesto reaches a smooth and creamy consistency. Season with salt and pepper to taste.
4. In a large skillet, heat a bit of olive oil over medium heat. Add the cherry tomatoes, bell pepper, and zucchini. Sauté for about 5-7 minutes, or until the vegetables are tender yet still vibrant.
5. Add the cooked pasta to the skillet and toss to combine with the vegetables. Pour the pesto sauce over the pasta and vegetables, stirring until everything is well coated.
6. Serve the Pesto Pasta Primavera on a bright, sunlit table. Garnish with shaved Parmesan and enjoy with a bottle of sparkling water. Bon Appétit!

Helpful Tips

• If pine nuts are unavailable, walnuts or almonds make great substitutes in the pesto.
• For added protein, consider adding cooked chicken breast or shrimp.
• This dish is easily customizable with your favorite vegetables like asparagus, broccoli, or peas.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water if necessary to loosen the sauce.

Pairings

This Pesto Pasta Primavera pairs wonderfully with a simple green salad and a crisp glass of white grape juice. For dessert, consider a light and refreshing fruit sorbet.

At Zynahz, we believe that every meal should be an opportunity to bring joy and creativity into your kitchen. We hope this Pesto Pasta Primavera Recipe inspires you to gather your loved ones and create delicious memories. Don’t forget to share your culinary creations with us using the hashtag #ZynahzRecipes, and be sure to share this recipe with your friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the inspiration flowing. Happy cooking!