Penne Arrabbiata Recipe

There’s something magically comforting about gathering around the dinner table with loved ones, sharing stories, laughter, and a delicious meal. Today, we’re diving into a classic Italian dish that’s perfect for these moments—Penne Arrabbiata. This recipe brings together the warmth of family, the joy of creativity, and the passion for cooking, making it a staple for any cozy get-together. The robust flavors of the spicy tomato sauce, the aromatic garlic, and the fresh basil create a symphony of taste that dances with every bite. It’s straightforward enough for a weeknight meal and special enough to impress your guests. Let’s embrace the spirit of togetherness and culinary adventure with this delightful Penne Arrabbiata.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 12 oz (340g) penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red chili flakes (adjust to taste)
• 1 can (28oz/800g) crushed tomatoes
• Salt and pepper, to taste
• 1/4 cup fresh basil leaves, chopped
• Freshly grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing until the garlic is fragrant and slightly golden, about 1-2 minutes.
3. Add the crushed tomatoes to the skillet. Stir to combine, then season with salt and pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
4. Toss the cooked penne pasta with the spicy tomato sauce until the pasta is evenly coated.
5. Remove from heat and stir in the fresh basil leaves.
6. Serve the Penne Arrabbiata hot, garnished with freshly grated Parmesan cheese. Enjoy with a side of garlic bread and a glass of red wine for a perfect meal.

Helpful Tips

• Adjust the Spice: If you’re sensitive to spice, reduce the amount of red chili flakes. Conversely, if you love a fiery kick, feel free to add more.
• Garlic: For a deeper flavor, try roasting the garlic before adding it to the sauce.
• Make it Creamy:</strong: Add a splash of heavy cream to the sauce for a slightly different, creamy version of Penne Arrabbiata.

Storage Instructions

This Penne Arrabbiata can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.

Ingredient Substitutions

• Pasta: Substitute penne with rigatoni, fusilli, or any pasta shape you prefer.
• Basil: If you don’t have fresh basil, dried basil can be used, though fresh is recommended for the best flavor.

Pairings

This Penne Arrabbiata pairs wonderfully with a simple side salad, garlic bread, and a hearty glass of red wine like Chianti or Sangiovese. For a non-alcoholic option, a sparkling water with a slice of lemon can be refreshing.

At Zynahz, our mission is to bring joy and creativity into your kitchen with every recipe. We encourage you to try this Penne Arrabbiata recipe and share your delightful creations with us. Let’s spread the love for cooking by sharing these recipes with friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.