Peanut Butter Oat Bars Recipe

There’s something incredibly comforting about gathering in a bright kitchen, the smell of freshly baked treats wafting through the air. Our Peanut Butter Oat Bars Recipe not only fills your home with a delightful aroma but also offers a deliciously wholesome snack for the entire family. This recipe is a beautiful blend of nutty peanut butter and hearty oats, creating a treat that’s both nourishing and indulgent. It’s perfect for a cozy weekend baking session with loved ones, an after-school snack, or a special addition to your picnic basket. The simplicity of the ingredients and the straightforward preparation make this an approachable recipe for bakers of all skill levels, while still yielding impressively scrumptious results.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12

Skill Level: Easy

Ingredients

• 1 1/2 cups rolled oats
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium saucepan, combine peanut butter, honey, and coconut oil. Place over medium heat, stirring frequently until the mixture is smooth and well combined.
3. Remove the saucepan from heat and stir in the vanilla extract and salt.
4. In a large mixing bowl, combine the rolled oats and chocolate chips, if using.
5. Pour the peanut butter mixture over the oats and mix until everything is well coated.
6. Press the mixture evenly into the prepared baking pan, using a spatula or your hands to press it down firmly.
7. Bake for 15-20 minutes, or until the edges are golden brown.
8. Allow the bars to cool completely in the pan before cutting into squares.

Helpful Tips

• For a more adventurous twist, consider adding a handful of dried fruit or nuts to the mixture.If you prefer a less sweet snack, reduce the honey slightly.
• These bars can be stored in an airtight container at room temperature for up to one week, or in the fridge for up to two weeks, making them a convenient grab-and-go option.
• If you’re out of coconut oil, any neutral-tasting oil can be substituted.

Pairings

Pair these delectable bars with a cold glass of milk or a warm cup of tea. They also make a wonderful addition to a larger brunch spread, complementing dishes like fresh fruit salad or yogurt parfait.

At Zynahz, we believe that the heart of the home is in the kitchen, where every recipe is an opportunity for creativity and joy. We hope you enjoy making and savoring these Peanut Butter Oat Bars as much as we do. Don’t forget to share your delicious creations with us and join our community of food enthusiasts. Share this recipe with friends and family, and be sure to explore more delightful recipes on Zynahz, follow us on social media, and subscribe to our newsletter for the latest updates and inspirations.