Peanut Butter Mug Cake Recipe

There’s something absolutely magical about a warm, freshly made dessert that can be whipped up in mere minutes. Today, I’m thrilled to share a recipe that combines convenience, comfort, and a burst of nutty flavor – the Peanut Butter Mug Cake. This delightful treat is perfect for those moments when you crave a dessert but don’t want to go through the fuss of baking an entire cake. Imagine a cozy evening at home, wrapped in your favorite knitted blanket, with a rustic stoneware mug filled with warm, gooey peanut butter goodness. This mug cake is not just a dessert; it’s an experience, a moment of pure joy that can be shared with family or enjoyed in blissful solitude.

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 1

Skill Level: Easy

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• A pinch of salt
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 1 tablespoon peanut butter, plus extra for topping
• 1/4 teaspoon vanilla extract
• A few whole peanuts for garnish (optional)

Instructions

1. In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt until well combined.
2. Add milk, vegetable oil, peanut butter, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and lump-free.
3. Microwave the mug on high for 70-90 seconds, or until the cake has risen and set. Be careful not to overcook, as the cake will become tough.
4. Let the mug cake cool for a minute before adding a dollop of extra peanut butter on top and a few whole peanuts for garnish, if desired.
5. Enjoy your warm peanut butter mug cake with a glass of cold milk!

Helpful Tips

• Adjust the sweetness: If you prefer a less sweet cake, reduce the amount of sugar to 1 tablespoon.
• Texture: For a smoother texture, warm the peanut butter slightly before adding it to the batter.
• Timing: Microwave times can vary, so keep an eye on your cake and adjust the cooking time as needed.
• Extra flavors: Add a sprinkle of cinnamon or a few chocolate chips for an extra flavor boost.

Storage Instructions

This mug cake is best enjoyed fresh out of the microwave. However, if you have leftovers, cover the mug with plastic wrap and store in the refrigerator for up to 24 hours. To reheat, microwave for 10-15 seconds.

Ingredient Substitutions

• Dairy-free: Substitute milk with almond milk or soy milk.
• Gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Pairings

This delightful peanut butter mug cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a cozy touch, enjoy it with a glass of cold milk or a warm cup of cocoa.

At Zynahz, our mission is to bring joy and creativity into your kitchen with family-friendly recipes that are easy to make and delicious to eat. We hope this Peanut Butter Mug Cake recipe brings a touch of warmth and sweetness to your day. Try it out, share your delightful creations with us, and spread the love with your friends and family. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations. Happy cooking!