When it comes to family gatherings or a cozy evening with loved ones, there’s nothing like the charm of homemade snacks to bring everyone together. Our Parmesan Zucchini Chips Recipe is a perfect example of how simple ingredients can be transformed into something extraordinary. These chips are not only delightfully crispy and cheesy, but they also provide a healthier alternative to regular potato chips. Whether you’re looking to surprise your family or whip up a creative appetizer for guests, these zucchini chips are a delightful addition to your culinary repertoire.
Recipe Summary:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients:
- 2 medium zucchinis, thinly sliced
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- Marinara sauce for dipping
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix together the Parmesan cheese, bread crumbs, garlic powder, dried oregano, salt, and black pepper.
- Place the beaten eggs in another shallow bowl.
- Dip each zucchini slice into the beaten eggs, allowing any excess to drip off, then coat the slices in the Parmesan mixture.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
- Bake for 25 minutes or until the chips are golden brown and crispy. Flip the slices halfway through the baking time to ensure even crisping.
- Allow the chips to cool slightly before serving with your favorite marinara sauce for dipping.
Helpful Tips:
- For an added crunch, you can substitute bread crumbs with panko crumbs.
- If you prefer a spicier kick, add a pinch of chili flakes to the Parmesan mixture.
- Try using an air fryer at 400°F for 10-12 minutes as an alternative to baking.
Storage Instructions:
- Store leftover zucchini chips in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to regain crispiness.
Ingredient Substitutions:
- For a gluten-free version, use gluten-free bread crumbs or almond flour.
- You can substitute Parmesan cheese with Pecorino Romano for a different flavor profile.
Pairings:
- These Parmesan Zucchini Chips pair wonderfully with fresh salads, grilled chicken, or alongside a hearty pasta dish.
- For beverages, consider serving with a refreshing iced tea, a crisp white wine, or even a chilled sparkling water with lemon.
At Zynahz, we believe that every recipe is a chance to bring joy and creativity into your kitchen. Whether you’re an experienced cook or just starting out, our Parmesan Zucchini Chips are the perfect recipe to add to your collection. We encourage you to try this recipe and share your creations with the Zynahz community. Don’t forget to spread the love by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired in your culinary journey.
