Pan-Seared Lemon Herb Salmon Recipe

There’s nothing quite like gathering around the dinner table for a wholesome meal that brings joy and warmth to your family. This Pan-Seared Lemon Herb Salmon Recipe strikes the perfect balance between simplicity and sophistication, making it ideal for weeknight dinners or special occasions. The crispy skin, golden sear, and fresh burst of citrus with herbs make this dish a beautiful creation that’s sure to impress. Cooking is not just about nourishment but also a way to create memorable moments with loved ones. Let’s embark on this culinary adventure together, shall we?

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 salmon fillets (with skin, about 6 oz each)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• Juice of 1 lemon
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 lemon, thinly sliced for garnish
• Salt and black pepper, to taste

Instructions

1. Pat the salmon fillets dry with a paper towel and season generously with salt and black pepper on both sides.
2. Heat olive oil in a large cast iron skillet over medium-high heat.
3. Once the oil is hot, place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes without moving them, until the skin is crispy and golden brown.
4. Carefully flip the fillets over using a spatula, and cook for an additional 3-4 minutes, or until the salmon is slightly opaque in the center.
5. Reduce the heat to low and add the butter to the skillet, allowing it to melt. Stir in the minced garlic and fresh herbs.
6. Squeeze lemon juice over the salmon fillets and spoon the melted butter mixture over them. Cook for another 1-2 minutes, basting the salmon with the buttery sauce.
7. Remove the skillet from heat. Transfer the salmon fillets to a serving plate and garnish with lemon slices and additional fresh herbs.

Helpful Tips

• Ensure the skillet is hot before adding the salmon to achieve a crispy skin.
• For a quicker marinade option, soak the salmon in a lemon herb mixture for 10 minutes before cooking.
• If you prefer a more citrusy flavor, add lemon zest along with the juice.
• For an extra touch of flavor, add a pinch of red pepper flakes to the herb butter.

Storage Instructions

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.

Ingredient Substitutions

If fresh herbs are not available, dried herbs can be used. Substitute 1 teaspoon of dried parsley and 1 teaspoon of dried dill. Adjust to taste.

Pairings

This Pan-Seared Lemon Herb Salmon pairs wonderfully with a fresh green salad, garlic mashed potatoes, or steamed asparagus. A chilled glass of sparkling water with a splash of lemon complements the dish beautifully.

At Zynahz, we believe in the magic of cooking as a way to bring joy and creativity into your home. We hope this Pan-Seared Lemon Herb Salmon Recipe delights you and your loved ones. We encourage you to try it and share your culinary creations with the Zynahz community. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more inspiring recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay connected. Happy cooking!