Pad Thai is one of those dishes that can effortlessly bring the family together. The sweet, tangy, and nutty flavors create a symphony of taste that is simply irresistible. Whether you’re celebrating a special occasion or just bringing some culinary excitement to your weekday dinner, Pad Thai is always a hit. This recipe stands out with its balance of textures – from the crunchy peanuts to the soft rice noodles – and its delightful array of flavors. It’s a beautiful reminder of how cooking can be both an art and a way to connect with loved ones around the table.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Medium
Ingredients:
- 200g rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 200g chicken breast, thinly sliced
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 3 green onions, chopped
- 1/4 cup crushed peanuts
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges
- Extra tamarind sauce (optional)
Instructions:
- Soak the rice noodles in warm water for about 10 minutes or until soft. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the sliced chicken breast to the pan and cook until the chicken is no longer pink.
- Push the chicken to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs gently until they are fully cooked.
- Add the softened rice noodles to the pan and stir in the bean sprouts and green onions.
- Continue to stir-fry for a few minutes until all the ingredients are well combined and heated through.
- Remove the pan from heat and sprinkle with crushed peanuts and chopped fresh cilantro.
- Serve your Pad Thai hot with lime wedges and an optional side of tamarind sauce for extra flavor.
Helpful Tips:
- If you’re new to making Pad Thai, remember that the key is to keep everything moving in the pan to avoid sticking.
- You can substitute tofu for chicken to make a vegetarian version.
- Feel free to adjust the amount of tamarind sauce based on your preferred level of sweetness and tanginess.
Storage Instructions:
Store any leftover Pad Thai in an airtight container in the fridge for up to 2 days. Reheat in a pan over medium heat for the best results.
Suggested Pairings:
Serve your Pad Thai with a refreshing cucumber salad or a bowl of hot and sour soup. A cold Thai iced tea would perfectly complement the spicy and savory notes of the dish.
Cooking is truly a delightful experience with Zynahz, where every dish is an opportunity to bring joy and creativity into your kitchen. We hope this Pad Thai recipe becomes a family favorite, just as it has been in our home. Don’t forget to share your culinary creations with us and let us know how it turned out! Sharing the love of cooking with friends and family is what makes it all worthwhile. For more inspiring recipes, make sure to explore Zynahz further, follow us on social media, and sign up for our newsletter to stay updated with the latest culinary delights.
