One-Pot Mushroom Stroganoff Recipe

There’s something terribly comforting about digging into a steaming bowl of One-Pot Mushroom Stroganoff on a crisp autumn evening. The way the creamy, savory mushroom sauce hugs each tender noodle is enough to entice the entire family to the kitchen. This dish brings out the beauty of cooking together, reminding us that the simplest of ingredients can transform into something truly special. With just one pot and a handful of steps, you can create a masterpiece even on the busiest of weeknights.

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 500g mushrooms, sliced
• 2 cups vegetable broth
• 1 cup water
• 250g fusilli or pasta of choice
• 1 cup heavy cream
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and sauté until they are translucent, about 5 minutes.
3. Add the garlic and cook for an additional 1-2 minutes until fragrant.
4. Stir in the sliced mushrooms and cook until they begin to brown and release their juices, about 8 minutes.
5. Add the vegetable broth, water, pasta, heavy cream, soy sauce, thyme, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered, stirring occasionally, until the pasta is cooked, about 12-15 minutes.
7. Once the pasta is tender and the sauce has thickened, remove the pot from the heat.
8. Sprinkle with fresh parsley and serve hot.

Helpful Tips:

• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the simmering sauce.
• Substitute heavy cream with coconut milk for a dairy-free version.
• Add a splash of white wine while cooking the mushrooms for an extra depth of flavor.

Storage Instructions:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if the sauce has thickened too much.

Ingredient Substitutions:

For a gluten-free version, use gluten-free pasta. If you’re out of fresh mushrooms, canned mushrooms can work in a pinch, though fresh will offer the best texture and flavor.

Pairings:

This One-Pot Mushroom Stroganoff pairs beautifully with a simple green salad and a loaf of crusty bread to soak up the luscious sauce. A light, crisp white wine or a glass of sparkling water with lemon complements the meal perfectly.

At Zynahz, we believe cooking should bring people together and spark creativity in the kitchen. We hope this One-Pot Mushroom Stroganoff Recipe becomes a cherished favorite in your home. Share your culinary creations with us, and don’t forget to spread the joy by sharing this recipe with friends and family. For more delightful recipes and kitchen inspiration, follow us on social media and subscribe to our newsletter. Let’s make every meal a memorable experience!