One-Pot Creamy Tomato Basil Pasta Recipe

Nothing brings a family together like a delicious, home-cooked meal, and our One-Pot Creamy Tomato Basil Pasta Recipe is the perfect dish to create those memorable moments. Imagine a cozy evening in your kitchen, the tantalizing aroma of tomatoes and fresh basil filling the air. This dish is simplicity at its best—minimal cleanup, easy steps, and a flavor that speaks volumes. Whether it’s a weeknight dinner or a weekend special, this recipe promises comfort and elegance wrapped in one pot.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried oregano
• Red pepper flakes to taste (optional)
• 12 oz spaghetti
• 1 cup grated Parmesan cheese
• 1/2 cup fresh basil leaves, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onions and cook until they become translucent, about 5 minutes.
2. Add the garlic and cook for an additional 1-2 minutes until fragrant.
3. Stir in the crushed tomatoes, vegetable broth, heavy cream, salt, pepper, oregano, and red pepper flakes if using. Bring the mixture to a simmer.
4. Add the spaghetti, making sure it is fully submerged in the sauce. Stir occasionally to prevent it from sticking to the bottom of the pot.
5. Cook for about 15 minutes, or until the spaghetti is al dente and the sauce has thickened. Stir in the Parmesan cheese and fresh basil, allowing the cheese to melt into the sauce.
6. Serve immediately, garnished with extra Parmesan and basil leaves if desired.

Helpful Tips

• For an even richer flavor, you can add a splash of red wine along with the crushed tomatoes.
• Feel free to add vegetables like spinach or mushrooms to make it heartier.
• If you prefer a lighter version, swap the heavy cream for half-and-half or a dairy-free alternative.

Storage Instructions

• This pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water to loosen the sauce if needed.

Suggested Pairings

• Pair with a crisp green salad and garlic bread for a complete meal.
• Enjoy with a glass of your favorite white wine or sparkling water with a slice of lemon.

At Zynahz, we believe that cooking is a journey of love and creativity, especially when it brings people together. Our One-Pot Creamy Tomato Basil Pasta Recipe is more than just a dish; it’s a way to share warmth and joy with your loved ones. Try this recipe and tag us in your culinary creations on social media. Share it with friends and family, and come explore more delightful recipes on Zynahz. Don’t forget to sign up for our newsletter for the latest in food inspiration. Happy cooking!