One-Pan Chicken and Vegetables Recipe

There’s something magical about gathering around the table with family, especially when the aroma of a home-cooked meal fills the air. Our One-Pan Chicken and Vegetables Recipe is not only delicious, but it also simplifies your cooking routine while maintaining all the heartwarming flavors you crave. By roasting everything in one pan, this recipe ensures a symphony of golden-brown chicken thighs and a medley of vibrant vegetables seasoned to perfection. It’s a delightful way to enjoy a healthful meal together, celebrate the ease of cooking with your loved ones, and savor the rich, wholesome sensations of a family favorite in the comfort of your home.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 bone-in, skin-on chicken thighs
• 3 large carrots, sliced
• 4 medium potatoes, chopped
• 1 cup green beans, trimmed
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Ensure your cast iron skillet is well-seasoned.
2. In a small bowl, combine the olive oil, garlic powder, dried oregano, paprika, salt, and pepper.
3. Place the chicken thighs in a large mixing bowl and brush with half of the seasoned olive oil mixture.
4. In another mixing bowl, toss the carrots, potatoes, and green beans with the remaining seasoned oil.
5. Arrange the chicken thighs skin-side up in the cast iron skillet. Surround the chicken with the seasoned vegetables.
6. Roast in the preheated oven for 45 minutes, or until the chicken is fully cooked and the vegetables are tender.
7. Once done, garnish with freshly chopped parsley before serving.

Helpful Tips

For a more flavorful dish, marinate the chicken thighs in the olive oil mixture for at least an hour before cooking. Feel free to substitute the vegetables with your favorites – bell peppers and zucchini make great alternatives. If you prefer boneless chicken, adjust the cooking time as needed, as they cook faster. Store any leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

At Zynahz, we believe in creating heartwarming meals that bring joy and creativity into your kitchen. Our One-Pan Chicken and Vegetables Recipe is a testament to how simple but flavorful cooking can be. We encourage you to try this recipe, share your delicious results with us, and delight your friends and family with this wholesome meal. Explore more such recipes on Zynahz, follow our journey on social media, and sign up for our newsletter to stay inspired in your culinary adventures. Happy cooking!