Picture this: a cozy evening in, surrounded by the delectable scents of Mediterranean cuisine, laughter, and family bonding. That’s exactly what our Olive Tapenade Recipe delivers. This classic Mediterranean spread, bursting with vibrant, briny flavors and a hint of garlic, is sure to become a family favorite. Perfect for an appetizer or a quick snack, this tapenade connects us to the heart of family gatherings and the joy of sharing a meal. It’s easy to make, incredibly flavorful, and the ideal dish to bring a touch of the Mediterranean into your home.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Skill Level: Easy
Ingredients
- 1 cup pitted Kalamata olives
- 1/2 cup pitted green olives
- 2 cloves garlic
- 2 tablespoons capers
- 1 teaspoon fresh lemon juice
- 1/4 cup extra virgin olive oil
- Fresh basil leaves for garnish
- Crusty bread slices for serving
Instructions
- In a food processor, combine the Kalamata olives, green olives, garlic, and capers. Pulse until the mixture is finely chopped.
- Add the lemon juice and pulse a few more times to incorporate.
- With the processor running, slowly drizzle in the olive oil until the mixture reaches your desired consistency. It should be spreadable but not too smooth.
- Transfer the tapenade to a small, elegant bowl.
- Garnish with fresh basil leaves.
- Serve immediately with slices of crusty bread. Enjoy!
Helpful Tips
- For a chunkier tapenade, pulse the ingredients less frequently. For a smoother spread, process longer.
- If you don’t have Kalamata or green olives, you can use black olives.
- To add a twist, include sun-dried tomatoes or a splash of balsamic vinegar.
Storage Instructions
Store leftover tapenade in an airtight container in the refrigerator for up to one week. Make sure to cover the surface with a thin layer of olive oil to preserve freshness.
Pairings
- Pair with a light, crisp white wine like Sauvignon Blanc.
- Serve alongside hummus and fresh vegetable sticks for a Mediterranean platter.
- Complement with a simple green salad dressed with lemon vinaigrette.
At Zynahz, we believe in the magic of bringing joy and creativity into the kitchen. This Olive Tapenade Recipe is just one way to cultivate those delightful moments. We encourage you to try this recipe and share your culinary creations with us. Don’t forget to spread the love by sharing this recipe with your friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!
