Oatmeal with Apple and Cinnamon Recipe

As the crisp air of autumn settles in, there’s nothing quite like gathering around the kitchen table with the ones you love, sharing a warm and comforting breakfast. This Oatmeal with Apple and Cinnamon Recipe is the perfect way to start your day. Not only does it bring the irresistible aroma of apples and cinnamon into your home, but it also provides a nutritious and satisfying meal that’s quick and easy to prepare. Whether you’re looking for a family-friendly breakfast or a cozy treat on a chilly morning, this recipe is sure to become a seasonal favorite.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups of rolled oats
• 4 cups of water or milk (or a mix of both)
• 2 medium apples, peeled, cored, and sliced
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts
• A pinch of salt

Instructions

1. In a medium saucepan, bring water or milk to a boil. Add a pinch of salt.
2. Stir in the rolled oats and reduce heat to a simmer. Cook for about 5-7 minutes, stirring occasionally until the oats are tender and have absorbed most of the liquid.
3. Meanwhile, in a small skillet over medium heat, add the apple slices, ground cinnamon, and brown sugar. Cook, stirring occasionally, for about 5-7 minutes until the apples are tender and caramelized.
4. Once the oats are cooked, remove from heat and stir in the vanilla extract.
5. Divide the oatmeal into bowls and top with the cinnamon-spiced apples.
6. Sprinkle chopped walnuts on top for a delightful crunch.
7. Serve immediately with a steaming cup of coffee or tea and enjoy the warm, comforting flavors of autumn.

Helpful Tips

• Make It Creamy: For creamier oatmeal, use half water and half milk or even full-fat milk.
• Nut-Free Option: Substitute walnuts with sunflower seeds or skip them entirely if you have nut allergies.
• Extra Flavor: Add a pinch of nutmeg or allspice to the apple mixture for an extra layer of warmth and aroma.

Storage Instructions

If you have leftovers, store the cooked oatmeal and apple topping separately in airtight containers in the refrigerator. The oatmeal will keep for up to 3 days. Reheat on the stove or microwave, adding a splash of milk or water to loosen the texture if needed.

Ingredient Substitutions

• Instead of apples, try pears or peaches for a different fruit twist.
• Swap brown sugar or maple syrup with honey or agave nectar as a natural sweetener.

Pairings

This cozy oatmeal pairs wonderfully with a side of Greek yogurt and a drizzle of honey, or enjoy it with a slice of whole-grain toast and your favorite nut butter. For beverages, a hot cinnamon-spiced tea or fresh-brewed coffee will complement this autumnal breakfast perfectly.

At Zynahz, our mission is to bring joy and creativity into your kitchen, celebrating family and the simple pleasures of home-cooked meals. We hope this Oatmeal with Apple and Cinnamon Recipe warms up your mornings and enriches your family moments. Try making this recipe and share your experiences with us – we love seeing your culinary creations! Don’t forget to share this delicious recipe with friends and family, and explore more of our recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired in the kitchen. Happy cooking!