Oatmeal Raisin Protein Bars Recipe

There’s something incredibly nostalgic and heartwarming about a freshly baked batch of Oatmeal Raisin Protein Bars. The comforting aroma of cinnamon and oats filling the kitchen, the sweet pops of raisins in every bite – it’s like a warm hug from your favorite blanket. This recipe is perfect for those chilly mornings or family gatherings around the fireplace, offering not just a treat that’s delicious but also packed with wholesome ingredients. It’s a delightful way to bring everyone together, share stories, and enjoy the simple pleasures of life. Here at Zynahz, we believe in creating food that nourishes both body and soul, and these protein bars are a perfect testament to that mission.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 bars

Skill Level: Easy

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup almond flour
• 1/4 cup vanilla protein powder
• 1/2 cup raisins
• 1/2 cup honey
• 1/2 cup almond butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving excess paper hanging over the sides for easy removal.
2. In a large mixing bowl, combine the rolled oats, almond flour, protein powder, raisins, cinnamon, and sea salt. Stir until evenly mixed.
3. In a small saucepan over low heat, combine the honey and almond butter. Stir until melted and smooth. Remove from heat and stir in the vanilla extract.
4. Pour the honey-almond butter mixture over the dry ingredients. Mix until everything is well coated and sticky.
5. Transfer the mixture to the prepared baking dish. Press down firmly to create an even layer.
6. Bake for 20 minutes, or until the edges are golden brown. Let cool completely in the baking dish before slicing into bars.
7. Once cooled, lift the bars out of the dish using the parchment paper overhang. Cut into 12 equal-sized bars.

Helpful Tips

• Make it Nut-Free: Substitute almond butter with sunflower seed butter and almond flour with oat flour.
• Add Some Crunch: Sprinkle in some chopped nuts or seeds for an extra crunch.
• Storage: Store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.

Pairings

These Oatmeal Raisin Protein Bars are perfect with a steaming mug of hot cocoa, a cup of your favorite tea, or a protein-packed smoothie. They also make a great on-the-go breakfast or snack paired with a piece of fruit.

Creating moments of joy and togetherness in the kitchen is what we live for at Zynahz. We hope these Oatmeal Raisin Protein Bars bring as much happiness to your home as they do to ours. We’d love to hear how your bars turned out! Share your results with us and tag @ZynahzFoodBlog on social media. Don’t forget to share this recipe with friends and family! Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for more heartfelt creations.